Double-Chocolate Brownies

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Fitness_Chick
Fitness_Chick Posts: 6,648 Member
in Recipes
Double-Chocolate Brownies

Serving Size : 16

1/4 cup butter -- or margarine

2/3 cup granulated sugar

1/2 cup cold water

1 teaspoon vanilla

1 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1 teaspoon baking powder

1/4 cup miniature chocolate chips -- semi sweet

2 teaspoons powdered sugar

Preheat oven to 350 degrees.

Lightly coat the bottom of a 9 x 9 x 2-inch baking pan with nonstick cooking spray, being careful not to coat sides of pan.

In a medium saucepan, melt butter; remove from heat. Stir in granulated sugar, the water, and vanilla. Stir in the flour, cocoa, and baking powder until combined. Stir in chocolate pieces.
Pour batter into prepared pan.

Bake for 15-18 minutes or until a wooden toothpick inserted near the center comes out clean.

Cool on wire rack. Remove from pan.
Cut into 16 bars.

Just before serving, sift the powdered sugar over the tops. Makes 16 brownies.

Per Serving (excluding unknown items): 104 Calories
4g Fat (32.5% calories from fat)
1g Protein
17g Carbohydrate
1g Dietary Fiber; 8mg
Cholesterol 62mg
Sodium.

WW 2 points per brownie

Replies

  • Fitness_Chick
    Fitness_Chick Posts: 6,648 Member
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    Double-Chocolate Brownies

    Serving Size : 16

    1/4 cup butter -- or margarine

    2/3 cup granulated sugar

    1/2 cup cold water

    1 teaspoon vanilla

    1 cup all-purpose flour

    1/4 cup unsweetened cocoa powder

    1 teaspoon baking powder

    1/4 cup miniature chocolate chips -- semi sweet

    2 teaspoons powdered sugar

    Preheat oven to 350 degrees.

    Lightly coat the bottom of a 9 x 9 x 2-inch baking pan with nonstick cooking spray, being careful not to coat sides of pan.

    In a medium saucepan, melt butter; remove from heat. Stir in granulated sugar, the water, and vanilla. Stir in the flour, cocoa, and baking powder until combined. Stir in chocolate pieces.
    Pour batter into prepared pan.

    Bake for 15-18 minutes or until a wooden toothpick inserted near the center comes out clean.

    Cool on wire rack. Remove from pan.
    Cut into 16 bars.

    Just before serving, sift the powdered sugar over the tops. Makes 16 brownies.

    Per Serving (excluding unknown items): 104 Calories
    4g Fat (32.5% calories from fat)
    1g Protein
    17g Carbohydrate
    1g Dietary Fiber; 8mg
    Cholesterol 62mg
    Sodium.

    WW 2 points per brownie
  • rachel41
    rachel41 Posts: 354 Member
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    SOUNDS YUMMY:flowerforyou:
  • motivatedmama
    motivatedmama Posts: 14
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    127766.png
    Created by MyFitnessPal.com - Free Food Diary

    Thanks!

    I'm going to make those to take into work. The girls at the office will be so happy, and I'll be able to have a sweet snack. Bonus!
  • Fitness_Chick
    Fitness_Chick Posts: 6,648 Member
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    127766.png
    Created by MyFitnessPal.com - Free Food Diary

    Thanks!

    I'm going to make those to take into work. The girls at the office will be so happy, and I'll be able to have a sweet snack. Bonus!
    you're very welcome:flowerforyou: :happy:
  • tdenotter
    tdenotter Posts: 40 Member
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    oh mmmm I know my next treat, note to self hide the pan lol :laugh:
  • fiddlechic
    fiddlechic Posts: 196
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    you could use splenda instead of sugar and applesauce instead of butter and make them even more "diet" friendly
  • Hannah_Banana
    Hannah_Banana Posts: 1,242 Member
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    That sounds too good to be true. :huh:

    You just made my chocolate-fiend-heart stop. :heart: :love: :heart:

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