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What's for dinner?

Posts: 4 Member
edited November 2024 in Food and Nutrition
Hello! I am new to this site and just starting my
Journey. What are you eating for dinner!? I need some ideas for the weeks to come!

Tonight I'm making --
Tilapia with pepper, garlic powder and fresh lemon
Roasted Cauliflower
And quinoa !

Can't wait to chat :)

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Replies

  • Posts: 93 Member
    I had chicken cooked in hot sauce on top of rice with salsa, avocado, broccoli, and fat free sour cream! I love a good burrito bowl and it is so easy to make!
  • Posts: 5,585 Member
    quinoa chili mac (quinoa with homemade chili,vegan cheese & nutritional yeast mixed in)

    and ill have a baked sweet potato to start
  • Posts: 64 Member
    Chicken and sausage dirty rice!
  • Posts: 355 Member
    Burger with pepper jack cheese on a toasted bun, tossed salad with ranch on the side
  • Posts: 7,574 Member
    Home made gluten free (allergy) teriyaki chicken, stirfry and jasmine rice.
  • Posts: 178 Member
    Cooked spiral pasta mixed with a favorite spaghetti sauce and a half pound lean beef-put in a casserole dish and topped with a thin layer of mozzerella. Normally I'd have a big salad with this, but I'm out of lettuce so I'll probably have cooked broccoli on the side and maybe garlic toast.
  • Posts: 70 Member
    Turkey breast with 365bbq sauce (whole foods) with rice and beans and cooked spinach.
  • Posts: 1,168 Member
    Long hike today so I wanted protein and easy to make. Smoked rainbow trout and a jalapeño chicken sausage and 2 eggs scrambled with bell peppers.
  • Posts: 160 Member
    Nice big egg and pepper burrito, yogurt, and toast with pb and honey
  • Posts: 8,903 Member
    Honey chipotle salmon and asparagus
  • Posts: 4 Member
    Wow this all sounds delicious !! Good job and keep up the good work everyone!
  • Posts: 762 Member
    Gypsy stew, modified by adding chicken. And a tangerine for dessert.
  • Posts: 1,639 Member
    Taco night!! I use ground butterball turkey for the meat. I love taco night.
  • Posts: 1,886 Member
    braised short ribs, mashed potatoes, gravy from short ribs, roasted brussels and carrots.
  • Posts: 247 Member
    Savory Pork Stew!
  • Posts: 215 Member
    Breakfast Burrito! Low carb tortilla, 1 egg, vegan sausage, refried beans, salsa, and some jalapeños!
  • Posts: 2,248 Member
    Still deciding on the protein option, but sides will probably be

    Buffalo cauliflower "wings"
    Roasted broccolini
    Belleni lentil bread w/ cilantro pesto and mint yogurt
  • Posts: 699 Member
    Jamie Oliver's Fishy Pie (except we used Basa and Pacific Salmon).
  • Posts: 2,255 Member
    Pork loin with apples and chiles, fresh steamed green beans.
  • Posts: 31 Member
    After all these meals I feel lame adding 'Cereal' to the list. But yeah, cereal. Vanilla Almond Crunch (I think that's the name)...its from Trader Joe's. Lol. Yum!
  • Posts: 1,886 Member
    jillian909 wrote: »
    After all these meals I feel lame adding 'Cereal' to the list. But yeah, cereal. Vanilla Almond Crunch (I think that's the name)...its from Trader Joe's. Lol. Yum!

    idk if u live in the us but its national cereal day!
  • Posts: 31 Member
    fishshark wrote: »

    idk if u live in the us but its national cereal day!

    I do!!! Well then my dinner is in celebration of that!
  • Posts: 10,179 Member
    I cook dinner at home. Yesterday I cooked 1 cup of brown rice, which yielded 5 servings. I refrigerated that yesterday. Last week I cooked 1 cup of Great Northern beans, which are white and bland. I have been adding the beans to each dinner since. Today in the steamer I cooked 1 serving of brussels sprouts, 2 servings of Pictsweet mixed vegetables, a 4 oz fillet of salmon for me and a fillet of tilapia for my wife. On my plate I assembled the salmon, the squeezed juice of 1/4 lemon, brussels sprouts, mixed vegetables 1 pat of butter, 1/2 cup of cooked brown rice and 1/2 cup of beans sprinkled generously with black pepper. It adds up to 503 calories. Tomorrow, more of the same. The variety of vegetables changes from time to time. My wife didn't want much other than her tilapia with salt and tartar sauce.
  • Posts: 8,423 Member
    Hello! I am new to this site and just starting my
    Journey. What are you eating for dinner!? I need some ideas for the weeks to come!

    Tonight I'm making --
    Tilapia with pepper, garlic powder and fresh lemon
    Roasted Cauliflower
    And quinoa !

    Can't wait to chat :)

    Sounds tasty! I had a chicken Caesar sandwich.
    My list of dinners for the month are on my blog. https://lounmoun.wordpress.com/2016/02/29/meal-plan-end-of-feb-end-of-march/
  • Posts: 15,573 Member
    I had about 400g of zucchini and squash cooked with onion, mushroom, spinach and garlic along with a serving of penne pasta. I made a cheesy sauce using laughing cow cheese, a table spoon of half and half, and nutritional yeast. Meatless dinner because I ate all the protein powder today. Whoops.
  • Posts: 2,248 Member
    Protein soybean pasta
    Buffalo cauliflower wings
    Egg whites nn0e9c0fv90m.jpg
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