GRILLED NACHOS!!!!!!!!!!!!!!!

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These things are amazing!! Made them at a cook out and then just left them out for everyone to munch on...


8 oz. tortilla chips
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
1/2 cup finely chopped red onions
1 jalapeño pepper, seeded, finely chopped
1 tomato, chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It
HEAT grill to medium-high heat.

DOUBLE-FOLD edges of large sheet of heavy-duty foil to make rimmed 12x10-inch tray. Spread chips onto bottom of tray; cover with cheese, onions and peppers.

PLACE on center of grill. Turn off burners directly below tray; cover grill with lid. Grill 5 min. or until cheese is melted.

TOP with tomatoes. Serve with sour cream.

Kraft Kitchens Tips

Variation Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra Add your favorite nacho toppings, such as chopped fresh cilantro, sliced black olives and/or guacamole, just before serving.
Substitute Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.

Replies

  • dls06
    dls06 Posts: 6,774 Member
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    Sounds great. What is the nutrition info. and serving size?
  • murf19
    murf19 Posts: 453 Member
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    those sound great! Enjoy.
  • KPaden1221
    KPaden1221 Posts: 433
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    Sounds great. What is the nutrition info. and serving size?

    that makes 8 servings..

    but we had about 20 ppl and I only made one thing of them..

    but we also used weight watchers cheese, greek yogurt instead of sour cream, and whole wheat tortilla chips...
    then i added some avacados, olives, chicken, salsa, and stuff...

    nutritional information per serving
    (this is for this exact recipe)
    Calories 280
    Total fat 18 g
    Saturated fat 8 g
    Cholesterol 35 mg
    Sodium 320 mg
    Carbohydrate 22 g
    Dietary fiber 2 g
    Sugars 2 g
    Protein 9 g
    Vitamin A 10 %DV
    Vitamin C 2 %DV
    Calcium 25 %DV
    Iron 4 %DV
  • sheila1119
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    I'm going to try this!!!!