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Korean Vegetarian Recipes
NikkisAutumn2016
Posts: 15 Member
Hello! I'm looking for Korean style healthy recipes like lettuce wraps And kimchi ! I love kimchi
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Replies
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oooh I'm all over this thread! Thanks for making it. I *love* Korean food.0
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http://www.maangchi.com/ <---- This is a great website to start with, a lot of veggie options for sure.0
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Maangchi is the best english korean food resource online:
http://www.maangchi.com/
Many banchan are naturally vegetarian, but many of her non-meat dishes have variations listed that will turn the dish vegetarian (fish is in almost everything!).
personal faves:
http://www.maangchi.com/recipe/oi-muchim
http://www.maangchi.com/recipe/bok-choy-muchim
http://www.maangchi.com/recipe/kongnamul-muchim (I use soy sauce instead of fish sauce)
http://www.maangchi.com/recipe/dububuchim-yangnyeomjang0 -
augustremulous wrote: »oooh I'm all over this thread! Thanks for making it. I *love* Korean food.
I LOVE Korean food! They have lots of healthy stuff!0 -
kaylasaurus wrote: »http://www.maangchi.com/ <---- This is a great website to start with, a lot of veggie options for sure.
I love maanchi. Also look up crazy Korean cooking. They have a good web site but Maanchi's videos are the best. We had Korean tonight for dinner0 -
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How much love can we give Maangchi!? She's the best! Cucumber Kim chi is my favorite, veggie Kim bap is awesome, rice cakes stew is amazing, basically Korean food is amazing.0
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I made Maangchi radish kimchi and just put it in the fridge after fermenting it for 2 days0
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Pinkylee77 wrote: »I made Maangchi radish kimchi and just put it in the fridge after fermenting it for 2 days
Nice! How did it turn out?
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NikkisAutumn2016 wrote: »Pinkylee77 wrote: »I made Maangchi radish kimchi and just put it in the fridge after fermenting it for 2 days
Nice! How did it turn out?
wonderful0 -
tonight I made Mung bean pancakes and Spicy soft tofu stew. Very filling and not high calorie0
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Maangchi has a good recipe for kimchi bokkeumbap. I too love kimchi (I'm sure that's a surprise to no one.)0
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Bibimbop, with or without egg (depending on if you're vegan or not). Annie Chung's Gochujang sauce is vegetarian.0
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