Leftover Oven Roasted Vegetable Uses

acheben
acheben Posts: 476 Member
in Recipes
Last night I made a pan of oven roasted eggplant, squash, zucchini, mushrooms, and onions for a side dish. Any suggestions of what to do with the leftovers besides eating them straight or putting them on some toast with goat cheese?

Replies

  • Jams009
    Jams009 Posts: 345 Member
    Put them in a wrap with some flavoured hummus.

    Toast with goats cheese sounds amazing... I'm totally trying that.
  • NaturalNancy
    NaturalNancy Posts: 1,093 Member
    Toast w goat cheese! Yum, going to try!
    Ty!

    Cut them up and make an omelette?
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    Top them with a runny egg
    Make a burrito (if you have a lot you can make freezer burritos) or enchiladas
    Put them on a pita or flatbread for pizza
    Eat them on top of rice with or without cheese
    Mix with marinara and eat them over pasta
    Quesadillas
    Add them to salad
  • bebeisfit
    bebeisfit Posts: 951 Member
    Mix up a lemon vinaigrette dressing (lemon juice, a teaspoon of dijon mustard and olive oil, salt & pepper). I like adding the vegetables and lemon dressing to either couscous, bulgur or quiona. Add in chopped parsley or basil, feta cheese, black olives or pine nuts (obviously these are calorie dense foods, but super flavorful). Awesome the 2nd day! Original recipe is from Barefoot Contessa and she served it over orzo pasta and with way too much oil, but the flavor is delish!
  • bebeisfit
    bebeisfit Posts: 951 Member
    Oh, chickpeas are a great addition too.
  • acheben
    acheben Posts: 476 Member
    Thanks for all of the suggestions :)
  • marquirk1
    marquirk1 Posts: 1 Member
    Jams009 wrote: »
    Put them in a wrap with some flavoured hummus.

    Toast with goats cheese sounds amazing... I'm totally trying that.

  • SLLeask
    SLLeask Posts: 489 Member
    Blitz them with some stock into a soup, I love roasted veg soup and will often roast veg to specifically make soup with! :D Serve with a nice thick wedge of crusty bread... Mmmmmm!
  • Francl27
    Francl27 Posts: 26,371 Member
    I'd put them in an omelet.
  • emmaprocopiou
    emmaprocopiou Posts: 246 Member
    Mixed in with pasta and Parmesan yum
  • mjwarbeck
    mjwarbeck Posts: 699 Member
    Risotto
  • Pinkylee77
    Pinkylee77 Posts: 432 Member
    edited March 2016
    acheben wrote: »
    Last night I made a pan of oven roasted eggplant, squash, zucchini, mushrooms, and onions for a side dish. Any suggestions of what to do with the leftovers besides eating them straight or putting them on some toast with goat cheese?


    What are left over roasted veggies you speak of. I am lucky if the make it to the table. You might use them in a frittata. Yum
  • ashleyjongepier
    ashleyjongepier Posts: 130 Member
    I love to throw them into a quesadilla or into a serving of pasta with balsamic.

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