Lean Body Foods

tim_fitbuilt4life
tim_fitbuilt4life Posts: 301 Member
edited September 28 in Food and Nutrition
Lean Body Foods for The Fridge

Each week, I try to make sure I'm loaded up with lots of varieties of fresh vegetables. During the growing season, I only get local produce, but obviously in winter, I have to resort to the produce at the grocery store. Most of the time, I make sure I have plenty of vegetables like zucchini, onions, fresh mushrooms, spinach, broccoli, red peppers, etc. to use in my morning eggs. I also like to dice up some lean chicken or turkey sausage into the eggs, along with some swiss, jack, or goat cheeses.
By the way I'm talking about whole eggs, NOT egg whites. Always remember that the yolk is the most nutritious and nutrient dense part of the egg, so only eating egg whites is like throwing away the best part... and no, it's NOT bad for you because of the cholesterol... eggs actually raise your GOOD cholesterol. Try to get free range organic eggs for the best quality.

Coconut milk is another staple in my fridge. I like to use it to mix in with smoothies, oatmeal, or yogurt for a rich, creamy taste. Not only does coconut milk add a rich, creamy taste to lots of dishes, but it's also full of healthy saturated fats. Yeah, you heard me...I said healthy saturated fats! Healthy saturated fats like medium chain triglycerides, specifically an MCT called lauric acid.

Other Lean Body Foods for The Fridge

Cottage cheese, ricotta cheese, and yogurt - I like to mix cottage or ricotta cheese and yogurt together with chopped nuts and berries for a great mid-morning or mid-afternoon meal.
Chopped walnuts, pecans, almonds - delicious and great sources of healthy fats.

Whole flax seeds - I grind these in a mini coffee grinder and add to yogurt or salads. Always grind them fresh because the omega-3 polyunsaturated fats are highly unstable and prone to oxidation, creating high levels of free radicals in pre-ground flax.
Whole eggs - one of natures richest sources of nutrients (and remember, they increase your GOOD cholesterol so stop fearing them).

Nut butters - Plain old peanut butter has gotten a little old for me, so I get creative and mix together almond butter with sesame seed butter, or even cashew butter with macadamia butter...delicious and unbeatable nutrition!
Salsa - I try to get creative and try some of the exotic varieties of salsas.
Butter - don't believe the naysayers; butter adds great flavor to anything and can be part of a healthy diet (just keep the quantity small because it is calorie dense...and NEVER use margarine, unless you want to assure yourself a heart attack).
Avocados - love them...plus a great source of healthy fats, fiber, and other nutrients. Try adding them to wraps, salads, or sandwiches.

Whole grain wraps and whole grain bread (look for wraps and bread with at least 3-4 grams of fiber per 20 grams of total carbs).

Rice bran and wheat germ - these may sound way too healthy for some, but they actually add a nice little nutty, crunchy taste to yogurt or smoothies, or can be added when baking muffins or breads to add nutrients and fiber.
Leaf lettuce and spinach along with shredded carrots - for salads with dinner.

Home-made salad dressing - using balsamic vinegar, extra virgin olive oil, and Udo's Choice oil blend. This is much better than store bought salad dressing which mostly use highly refined soybean oil (full of inflammation-causing free radicals).

Lean Body Foods for The Freezer

Frozen fish - I like to try a couple different kinds of fish each week. There are so many varieties out there, you never have to get bored.

Frozen berries - during the local growing season, I only get fresh berries, but during the other 10 months of the year, I always keep a supply of frozen blueberries, raspberries, blackberries, strawberries, cherries, etc. to add to high fiber cereal, oatmeal, cottage cheese, yogurt, or smoothies.

Frozen veggies - again, when the growing season is over and I can no longer get local fresh produce, frozen veggies are the best option, since they often have higher nutrient contents compared to the fresh produce that has been shipped thousands of miles, sitting around for weeks before making it to your dinner table.

Frozen chicken breasts - very convenient to nuke up for a quick addition to wraps or chicken sandwiches for quick meals.

Frozen buffalo, ostrich, venison, and other "exotic" lean meats - these are some of the healthiest lean body foods around, and if you're serious about a lean healthy body, these types of meats are much better for you than the mass produced, hormone-pumped beef and pork that's sold at most grocery stores.

Grass-fed steaks, burgers, and ground beef - Grassfed meats have been shown to have as high as, or even higher levels of omega-3 fatty acids than salmon (without the mercury). Also, grass-fed meats have much higher levels of conjugated linoleic acid (CLA) compared to typical grain-fed beef. I recently found an excellent on-line store where I buy all of my grass-fed meats now (they even deliver right to your door in a sealed cooler) - www.healthygrassfed.2ya.com

Lean Body Foods for The Pantry

Oat bran and steel cut oats - higher fiber than those little packs of instant oats.

Cans of coconut milk - to be transferred to a container in the fridge after opening.

Various antioxidant rich teas - green, oolong, white, rooibos are some of the best.

Stevia - a natural non-caloric sweetener, which is an excellent alternative to the nasty chemical-laden artificial sweeteners like aspartame, saccharine, and sucralose.

Organic maple syrup - none of that high fructose corn syrup Aunt Jemima crap...only real maple syrup can be considered real food. The only time I really use this (because of the high sugar load) is added to my post-workout smoothies to sweeten things up and also elicit an insulin surge to push nutrients into your muscles.

Raw honey - better than processed honey... higher quantities of beneficial nutrients and enzymes. Honey has even been proven in studies to improve glucose metabolism (how you process carbs). I use a teaspoon or so every morning in my teas. Yes, it is pure sugar, but at least it has some nutritional benefits... and let's be real, a teaspoon of honey is only 5 grams of carbs... certainly nothing to worry about.

Whole wheat or whole grain spelt pasta - much higher fiber than normal pastas
Brown rice and other higher fiber rice - NEVER white rice

Cans of black or kidney beans - I like to add a couple scoops to my Mexican wraps for the fiber and high nutrition content. Also, beans are surprisingly one of the best sources of youth promoting antioxidants!

Tomato sauces - delicious, and as I'm sure you've heard a million times, they are a great source of lycopene. Just watch out for the brands that are loaded with nasty high fructose corn syrup.

Dark chocolate (as dark as possible) - This lean body food is one of my treats that satisfies my sweet tooth, plus provides loads of antioxidants at the same time. It's still calorie dense, so I keep it to just a couple squares; but that is enough to do the trick, so I don't feel like I need to go out and get cake and ice cream to satisfy my dessert urges.

Organic unsweetened cocoa powder - I like to mix this into my smoothies for an extra jolt of antioxidants or make my own low-sugar hot cocoa by mixing cocoa powder into hot milk with stevia and a couple melted dark chocolate chunks.

Other Lean Body Foods You Must Have

Last on the list of lean body foods is a good variety of fresh fruits and berries. The staples such as bananas, apples, oranges, pears, peaches are good, but I like to also be a little more adventurous and include things like yellow mangoes, pomegranates, star fruit, kumquats, pineapples, papaya, and others. Also, strawberries, blueberries, raspberries, blackberries, and cherries are some of the most nutrient and antioxidant-dense fruits you can eat.
Well, I hope you enjoyed this special look into my favorite lean body foods and how I stock my cabinets and fridge. Your tastes are probably quite different than mine, but hopefully this gave you some good ideas you can use next time you're at the grocery store looking to stock up on healthy lean body foods.

Replies

  • SHERRIE134
    SHERRIE134 Posts: 26 Member
    bump
  • Goal_Seeker_1988
    Goal_Seeker_1988 Posts: 1,619 Member
    bump
  • Topsking2010
    Topsking2010 Posts: 2,245 Member
    Very valuable information that I will use.


    Top
  • bella8282
    bella8282 Posts: 188 Member
    Your Pantry and fridge must look alot like mine!! :)
  • mrscjwilson
    mrscjwilson Posts: 252
    Thanks! you always have the best info! I will be printing this out and referring to it frequently!
  • rachmaree
    rachmaree Posts: 782 Member
    Great list, Tim!
  • SarahJaneDeschamp
    SarahJaneDeschamp Posts: 359 Member
    bump
  • broxi1979
    broxi1979 Posts: 30
    Great Post!!

    Very little to add to that. I'd also say a bit about soups, great way to consume your vegetables and adding garlic & spices introduces a good source of phytochemicals.

    You are very right about the eggs, I can eat 8-10 eggs per week.
  • glypta
    glypta Posts: 440 Member
    Bump - I also have 10 eggs a week - 2 every (work-day) morning. Yum!
  • Articeluvsmemphis
    Articeluvsmemphis Posts: 1,987 Member
    what does bump mean, and great list. thanks for sharing.
  • broxi1979
    broxi1979 Posts: 30
    what does bump mean, and great list. thanks for sharing.

    Means to bump post the thread back up to the top of the main page because it contains good information worth reading (without actually commenting)
  • maemiller
    maemiller Posts: 439 Member
    Thank you for sharing! I need to give my pantry a makeover!!
  • marisa67
    marisa67 Posts: 19 Member
    bump
  • sas16
    sas16 Posts: 610
    bump
  • tellybelle
    tellybelle Posts: 144
    Thanks so much!! Great information! Thanks for taking the time to share this with us :)
  • Angela_MA
    Angela_MA Posts: 260
    bump!
  • akaChuck
    akaChuck Posts: 233 Member
    Amazing list! Thank you, I usually eat a lot of those foods but you included some new ones to try out...
  • Great list, thanks! WIll be printing too I think.. get most of them as it is. What yoghurt do you use by the way? Is it better to get full fat or low fat? Thanks
  • sanikki13
    sanikki13 Posts: 9
    Thanks for the valuable information.
  • sarahd26
    sarahd26 Posts: 9
    Thanks for this!!
  • tim_fitbuilt4life
    tim_fitbuilt4life Posts: 301 Member
    I get the low fat greek yogurt because it contains more protien.
  • LJV1031
    LJV1031 Posts: 502 Member
    Great info. Thanks for sharing. :smile:
  • alpepp
    alpepp Posts: 55 Member
    Bump!
  • Mkleder
    Mkleder Posts: 289
    Great info, thanks! I have much of the same in my pantry, but it was especially helpful to me to see how you use some of the items on your list like oat & rice brans and flax seeds.

    I would like to suggest one for your pantry...canned pumpkin. Mix a couple of tablespoons into your oatmeal wth cinnamon, walnuts and honey. I also use it in baking, but need to play around with it and give it a test drive in a smoothie.
  • warriorsal
    warriorsal Posts: 64 Member
    Incredible list! Definately something to keep handy!
This discussion has been closed.