I love feta cheese
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Love feta, especially when crumbled into "warm salads". My favourite is a combo of puy lentils, steamed broccoli, other steamed green veg (green beans or asparagus work well, so does kale), and dressing made with mustard and honey. Then crumble some feta into it when still warm - wonderful stuff.0
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DaisyHamilton wrote: »I actually have feta in my fridge right now but can't think of what to use it for
I thought the MFP feta/edamame/cranberry salad was delicious, not to mention super-easy to make.
https://blog.myfitnesspal.com/edamame-cranberry-salad/0 -
Feta is definitely on my next shopping list...0
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Loooove Greek quinoa salad with feta, so good.0
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Feta on pizza, feta in frittatas, feta with gryos or falafel, feta instead of mozzarella in bruschetta...mmm, feta0
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Spinach, strawberry, feta, black pepper and raspberry vinagrette is amazing!
Also great on pasta salad.0 -
My latest fav is to eat feta slightly melted on roasted chard/beet greens. For salads, I prefer bleu cheese or gorgonzola.0
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I ate feta tonight on my amazingly delicious salad at Oregano's! Yumm-o!0
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I'm actually eating some right now! I feta0
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IN for feta! I love adding it to eggs.0
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Mmmm feta!! I love that this thread exists lol! I make a zoodle salad (zuchinni noodles) with tomato, olives, onions, cucumbers and of course feta! It's like a greek pasta salad but with less calories so you can add more feta0
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In our household we have a saying:
"Feta makes it betta!!" Haha
But for real, I divide the package into 1 oz squares when I buy it then divide that in half for each of our salads. 1/2 oz on a salad makes it so good!0 -
Feta on pita bread with fresh tomatoes, hummus, and olives...TEH BEST.0
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mom23mangos wrote: »
try adding a couple of boiled potatoes and fresh tomato with those. it's awesome.0 -
Same here! I'm working on transitioning to the Mediterranean Diet lifestyle, so today I had a baked potato with black olives, sundried tomatoes, garlic infused olive oil, and feta...it was delicious! Probably excellent with chicken, too!0
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Feta is ah-mazing! I made this dish with feta this week, except I roasted it in the oven instead of cooking it in a skillet. So good, low cal and also pretty good warmed up for leftovers.
http://www.skinnytaste.com/skillet-mexican-zucchini/0
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