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Health Pizza
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Yeah but they're typically full of too much cheese. Look for a recipe that uses more egg than cheese, and subtract the yolks to make it lower calorie0
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Ones like this use some cheese and cauliflower and an egg to hold the "crust" together:
http://www.theluckypennyblog.com/2013/02/the-best-cauliflower-crust-pizza.html
This "crust" is made of cream cheese and eggs:
http://www.plainchicken.com/2012/03/wheres-crust-pizza.html0
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