What is your favorite fish?

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13

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  • Troutrouter1968
    Troutrouter1968 Posts: 122 Member
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    grilled redfish or fried seatrout
  • raychl88
    raychl88 Posts: 12 Member
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    I love all fish, but for easy/affordable weeknight dinners frozen basa is my go-to
  • markiend
    markiend Posts: 461 Member
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    Nemo
  • Small_Town_Southern_Man
    Small_Town_Southern_Man Posts: 28 Member
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    Wahoo is hands down the best fish I have ever tried. Salmon is my go-to fish though...eat it twice a week.
  • cityruss
    cityruss Posts: 2,493 Member
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    Cod or Monkfish.

    Also, fingers.
  • Char231023
    Char231023 Posts: 702 Member
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    I forgot about Hake, Haddock, and Halibut.
  • OyGeeBiv
    OyGeeBiv Posts: 733 Member
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    MinmoInk wrote: »
    @64crayons

    This would be a good basic to go by.

    http://www.firsthandfitness.com/smelts-oven-baked.html

    Also hands down my favorite fish? Mackerel. I like oily fish.

    Thanks! I'll give it a try.

  • Francl27
    Francl27 Posts: 26,372 Member
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    Sole, but the French sole. I don't even know if there's an equivalent here...

    Then salmon.
  • sstrack123
    sstrack123 Posts: 171 Member
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    Salmon. It is my every Monday night dinner. I love to sprinkle it with a bbq rub and sear in cast iron or grill it
  • Hell_Flower
    Hell_Flower Posts: 348 Member
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    I like North Atlantic salmon, but only when I'm in the UK.

    So much more on offer in Australia, basically live on other fish.

    Red snapper and blue manna mud crabs in Western Australia... Cannot wait to go back, that's the first thing I'm eating!!
  • sherrileigh1670
    sherrileigh1670 Posts: 9 Member
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    I love salmon and halibut, both done on the BBQ. Love salmon on a cedar plank and the halibut brushed with olive oil and lemon pepper...really simple but so tasty!
  • jenfitnessmama
    jenfitnessmama Posts: 138 Member
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    Tilapia...because it doesn't taste as "fishy" as some of the other ones.
  • stealthq
    stealthq Posts: 4,298 Member
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    Adding a shout-out for anchovy. Lots of flavor in those little suckers, good as an unsung ingredient in many dishes. Plus, if I put them on a pizza, not only do I love the taste, but it's almost guaranteed no one else will touch a piece :wink:
  • V_Keto_V
    V_Keto_V Posts: 342 Member
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    Mostly just any fish with good texture
    Economical: canned shrimp, canned crab (both very low in mercury content...if you have doubts, check FDA website)...a cheaper alternative is salmon (packet version, just not as delicious...similar to canned chunk light tuna in texture)
    Once in a Blue mood: Swordfish...with all the delicious mercury goodness

    Whiting is somewhat good nutrition-wise (extremely lean) but has a really light, collagen/gelatin like texture & is really cheap good alternative to chunk light tuna
  • whmscll
    whmscll Posts: 2,254 Member
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    Fresh Alaskan halibut. A close second is fresh, wild Alaskan salmon.
  • SarcasmIsMyLoveLanguage
    SarcasmIsMyLoveLanguage Posts: 2,671 Member
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    Depends on where I'm eating it. At home (west coast), wild salmon. In Hawaii, Mahi.
  • ldowdesw
    ldowdesw Posts: 222 Member
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    Fish finger sandwich xx
  • Judymnelson
    Judymnelson Posts: 16 Member
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    We go fishing every summer here in Wisconsin.(some all year round) Im hoping to catch some Perch his year. Also like fried Crappy and bass. I once had blackened sea bass that was better than lobster from a restaurant. Best meal Ive ever had.
  • mistyh10
    mistyh10 Posts: 42 Member
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    Halibut is hands down my favorite, but hard to find in the lower 48
  • cnadiger
    cnadiger Posts: 168 Member
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    All I've seen mentioned are sea fish. I think the best are cold lake freshwater fish. Bluegill is the best, but walleye and perch are pretty close behind!

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