Dinner Ideas for the Crock Pot/Slow Cooker

Sausage and Kale Cassoulet was good, and Kalua Pig in a Slow Cooker is great, about 53 cal/ounce, but probably bad if you're watching sodium.

This thread has a ton of slow cooker recipes you can look through, and another thread recommended http://www.recipesthatcrock.com/

JCM1969 wrote: »

Anything from Skinnytaste.... she has a whole crockpot secion... Ive never had anything that wasnt fabulous

+1 on this. SkinnyTaste is my first go-to for crockpot.

I've made this a couple times, with chicken thighs instead of breasts. Makes 6 good-sized 375-cal servings. I have it over cauliflower or rice.

Ingredients

- 2 pounds boneless, skinless chicken breasts, cut into bite-size pieces
- 1, 6oz can of tomato paste
- 1, 13.5oz can of coconut milk
- 1 small onion, chopped (about one cup)
- 2 cups of frozen peas
- 1, 14.5oz can of tomato sauce (about 1 3/4 cup)
- 2 large cloves of garlic, minced
- 3 tablespoons honey
- 2 tablespoons curry powder
- 1 teaspoon salt
- 1 teaspoon crushed red pepper

Directions

- In a bowl, combine tomato sauce, garlic, honey, and seasonings. Set aside.
- Add the rest of the ingredients to your slow cooker. Cover with the tomato sauce/seasoning mixture.
- Cook on low 8 hours.

http://newleafwellness.biz/2013/03/11/slow-cooker-chicken-curry-recipe/