Villae81 wrote: »
BZAH10 wrote: »
Chicken breast is basically a blank slate. Depends on what flavors or cuisine you feel like having. Marinating them in the fridge all day prior to cooking will add flavor, too.
brrrycicle wrote: »
Mince 4 garlic cloves, sautée them in a pan with a tbsp of butter, cook until fragrant, then add 3 tbsps of brown sugar and 4 tbsps of soy sauce, add chicken breasts and cook 6-7 minutes of each side and voila, easy and delicious chicken.
The leftover sauce from the pan is GREAT on veggies.
beadgalsarita wrote: »
one of the best ways to cook chicken:
Note: I never use as much oil as her recipe calls for. 1T is usually plenty.
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