Gluten Free recipes

You can still have potatoes and rice. Rice chex cereal and other easily available foods are also GF.
Do searches for rice recipes--- like turkey meat balls over rice for dinner
or eggs and bacon over cooked in the pan sliced potatoes for breakfast.

I just made this recipe gluten free. I replaced the barley with quinoa and the canadian bacon with 3 T real bacon bits. https://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeID=51803

Another gluten free recipe: http://ifoodreal.com/one-pan-skinny-tex-mex-chicken-and-zucchini/

I have so many. I wish that we could search recipes. I will try to post some others here as well.

I just made the most delicious Biscotti
Grain-Free Orange, Almond & Dark Chocolate Biscotti – Gluten-free + Vegan
Makes 12-15 cookies

1 1/2 cups blanched almond flour (tightly packed)
1 tablespoon arrowroot powder (or tapioca starch)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup maple syrup or honey (I used honey)
1/4 cup sliced almonds or other nut
3 tablespoons freshly squeezed orange juice
2 tablespoons orange zest
1/4 cup dark chocolate chunk
(I actually used 1/2 cup dark chocolate covered almonds rather than chocolate and almonds separately, then I chopped in in the food processor)

Preheat oven to 350ºF. Line a baking sheet with parchment paper
In your food processor combine the almond flour, arrowroot powder, salt and baking soda. Process until all of the ingredients are well combined. Then pulse in maple (or honey), orange juice and orange zest until the dough forms a ball. Fold in chopped almonds and chocolate chunks by hand.
Dampen hands and form the dough into a log approx 10″ long and 2″ wide on the parchment paperlined baking sheet. Bake at 350° for 15-20 minutes, or until lightly browned and firm to the touch. Remove from oven and let cool for 1 hour. Turn the oven to 250º F.
Once fully cooled cut the log into 1/2-inch slices on the diagonal with a very sharp knife.
Spread slices out on a baking sheet cut side down and bake at 250° for 10 minutes then turn over and bake another 10 minutes on the other side. Turn off the oven and let them sit inside the oven on the baking sheet until cool.
Once cooled they should be nice and crispy.

Has anyone else tried looking through the recipes pages from this site and found supposedly gluten free recipe that calls for whole wheat bread? How do I report this to MFP so they can fix the screwed up recipe listings?

tryasimighty wrote: »

I used cornflakes instead of breadcrumbs in burgers, to top things with a crust etc. Smash them up and they work amazingly with lots of things!

I don't think corn flakes are gluten free -- if they have "barley malt syrup" - that's a no-no for a celiac