Seitan
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I recently started making seitan from scaratch and I want to be able to track what I eat. I enter the recipe I use in the recipe section and it serves 10. I make 10 pieces that each weight 100 gms.
When I enter it in my diary it gives me way less macros than what I find seitan facts to be .
What I'm I doing wrong?
I want to make sure I'm not overeating or under eating.
When I enter it in my diary it gives me way less macros than what I find seitan facts to be .
What I'm I doing wrong?
I want to make sure I'm not overeating or under eating.
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Replies
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Are you saying that you put in the recipe that it makes ten servings, but when you actually log a serving the macros are different than what the recipe builder told you it would be for a serving?0
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@janejellyroll in the recipe section I put all the dry ingredients that will give me 10 pieces of seitan, each weighing 100 grams after being boiled. The recipe builder tells me that each serving is 7.5 carbs, 20.1 protein and 121 calories, but when I research seitan online it tells me that 100 grams of seitan is 14 grams of carbs, 75 grams of protein and 370 calories.
It's a big difference.0 -
Every Recipe is going to be different depending on exactly the ingredients used. Mine is below:
Normally I have nutritional yeast in there, but I was out.0 -
there are a lot of entries on MFP that are not right, it sounds like a larger than 100 gram serving size to get 75 grams of protein.
I checked a different site, cron-o-meter, and it listed seitan, 100 grams as 21.2 grams of protein, 3.5 grams of carbs and 1.2 grans of fat, 105.9 calories.
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Sorry, when I read the title I pictured SATAN not Seitan.
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75g of protein?!?! Where do I get that type of seitan?!0
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I'm just confused because in many websites I find the same nutritional facts for seitan of 100 grams of seitan = 75gms of protein and 14gms of carbs.
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You're looking at the nutritional info for wheat gluten and not seitan.
Seitan is not only gluten... it's other things too unless you make it with only gluten and water, but that would be bland.
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OMG @becomingbane...you have a head. I always kinda pictured you as like the headless horseman since your pics were pecs only1
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@BecomingBane I thought it was the same because when I Google nutritional facts for Seitan that is what comes up0
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Wheat gluten is the protein stripped from wheat. It serves as a thickener, dough conditioner, and generally sticky as heck thing.
Seitan is the end product of a process by which you make a dough from wheat gluten and prepare it in some fashion.
They are the same in that one is made up largely of the other, but also other things, including a large quantity of water/broth.1 -
@BecomingBane thanks a million.
So I can trust the numbers being given to me by MFP recipe builder?0 -
I would trust them so far as you could verify the ingredients' nutrition facts. Are your ingredients accurate? If so, then trust away. If in doubt, I manually enter the ingredients myself and append my name to them so that I can find them later.1
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Thanks a million! I can now start logging my Seitan and not feel like I'm cheating myself0
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