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RaniaLouis
Posts: 2 Member
in Recipes
I need to cook vegetables but I need a new recepie
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RaniaLouis wrote: »I need to cook vegetables but I need a new recepie
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I love roasted vegetables. Just cut them up, season with salt and pepper, toss with olive oil. Bake at 425 for about 20 minutes (or until they are a dark golden brown) turning them half way through.1
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I love roasted vegetables. Just cut them up, season with salt and pepper, toss with olive oil. Bake at 425 for about 20 minutes (or until they are a dark golden brown) turning them half way through.
I agree with Lucy, however I would also add a few cloves of garlic (you don't have to eat these if you don't want to) and some hard woody herbs such a thyme (my personal favourite) it gives the veg a little something else.
Steve0
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