Food Scale

JessicaThompson12
JessicaThompson12 Posts: 82 Member
edited December 1 in Food and Nutrition
I finally broke down and bought one. I'm hoping it'll kind of push me through my plateau. I guess my question is...do you weigh everything? Obviously, meat and pasta but what else? I have been using cups for cereal, rice, etc.

Replies

  • rosebarnalice
    rosebarnalice Posts: 3,488 Member
    I weigh everything. Volumetric measuring (cups, tbstp etc.) is not as accurate as weight.
  • sllm1
    sllm1 Posts: 2,130 Member
    Weigh everything that is solid - measuring cups are not accurate for this.
  • JessicaThompson12
    JessicaThompson12 Posts: 82 Member
    You weigh meats before cooking, correct?
  • Ready2Rock206
    Ready2Rock206 Posts: 9,487 Member
    edited April 2016
    JessicaThompson12 wrote: »
    You weigh meats before cooking, correct?

    Yes. Weigh everything that isn't a liquid. Raw whenever possible.
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