Sugar substitute in coffee??

myluvzs
myluvzs Posts: 10 Member
edited November 30 in Health and Weight Loss
I'm a Splenda user in my coffee, does anyone have any suggestions on what I can use as a semi sweet switch??

Replies

  • lemonychild
    lemonychild Posts: 654 Member
    use flavored stevia .. or a mix of real sugar and stevia. when you think about it, i think 1 table spoon of sugar is 48 cals. that is not really a significant calorie count
  • hadley099
    hadley099 Posts: 32 Member
    or try organic honey..
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  • hstoblish
    hstoblish Posts: 234 Member
    I use honey. I premeasure 2 tbsp every morning and that's all I get (unless I get super tempted!)
  • Ruuffiiooooo
    Ruuffiiooooo Posts: 23 Member
    Try it black! It's definitely an acquired taste but you grow to love the bitterness. Kinda like beer.
  • xxyohohoxx
    xxyohohoxx Posts: 4 Member
    Sweet Drops (by Sweet Leaf) is the best low calorie option IMO. Yes sugar isn't that much per teaspoon, but who puts a teaspoon in their coffee? Not me! And how about someone who drinks 4 cups during the day. One tsp x 4 cups... you're into significant numbers. Stevia is good.
    If you just want to reduce processed sugar in your diet, go with the honey or agave.
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