Help a vegetable hater
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Replies
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JeromeBarry1 wrote: »Wait a minute. If your photo indicates that you are actually at a reasonable BMI, why would you care what your doctor wants you to eat? What's it to your doctor?
Oh people--please read the thread. The guy says he gets excruciating pain from eating sugar and went to the doctor about it. He's a vet, and works for the government regulating pesticide use--hence fears veggies, rot, worms, etc. Paranoid, left wives (he says) because they tried to sneak veggies in his food, and he could no longer trust them. Gags and throws up when in a situation having to eat vegetables. Doctor said to avoid sugar if he has such a strong reaction. Alot of this mess is in his head. Have to fix that first, but he's in denial--of course.5 -
You originally stated you wanted to avoid veggies because you hated the taste of them (all of them, without exception!!) and they make you gag. Now you are saying it's because of all the pesticides etc in them. Make your mind up.
I'm sorry, but you are a man of 27 who got "blown up" in Iraq and you gag on veggies? Get a grip man, you are worse than a toddler. Puree some carrots and put them in spaghetti bolognese, you won't taste them. And you say you can't eat potatoes even? Not a chip, not mashed not crispy roasted?
Vegetables have so many textures, flavours and ways to cook them that it is not possible you have tried all combinations. Corn on the cob is totally opposite to say boiled cabbage or slow roasted aubergines. So, is it the taste or the fact a bug may have thrown up on your pesticide riddled tomato?
Either way, and without any sarcasm, please seek counselling, it's NOT normal for a 27 year old man to feel this way.
On the other hand, if you are a troll looking for some Friday entertainment. Go away.
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Frankly you've made your decision to restrict your diet and not tolerate even the suggestion of eating anything you hate. Fair enough, I hope that works out for you. Good luck.0
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have you thought about growing your own?1
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"Cold, hard facts" from the Washington Post and not an actual scientific study haha. But anyway here are your answers:
Tuna/chicken + mayo
Pepperoni, salami, prosciuttto
Meatballs or meatloaf
Shrimp, salmon, tuna, tilapia, oysters, clams, etc.
Hot dogs, sausage
Bacon
Almonds or peanuts
Cheese (sticks, cubes, slices)
Eggs (fried, scrambled, omelettes, frittatas)
Butter, oil
Strawberries, blueberries, blackberries, raspberries (most other fruit will be high in sugar)
You can probably find recipes here that are low in sugar if you skip over the ones with veggies: http://alldayidreamaboutfood.com/recipes
Examples: Buffalo chicken meatballs, pizza rolls, no bake chocolate energy bites, mini corn dog bites, taco meatloaf, pizza chicken, etc.
As you can see, though, all that falls into the categories you already have because there are only so many limited amounts of foods on this planet.
cold hard facts yes... The post does have its references...
I gave you legitimately good solutions and that's what you focus on? Cool bro, good luck.1 -
girlinahat wrote: »have you thought about growing your own?
He's been asked that a couple of times but hasn't responded. I garden organically--you can build your soil by digging in chopped leaves and grass from a non-chemical sprayed lawn; you can use diatomaceous earth (finely powdered shells from ancient sea creatures) for most pest control, and even better, use row covers so you don't have fruit flies poopin' and pukin' on your food; just earthworms poopin' on the roots. For fertilizer, you can buy fish emulsion which is made from ground-up fish (no vegetables involved!), blood meal, bone meal, and chicken feather meal. So even your plants don't have to be subjected to evil pesticide vegetable cooties.
That being said, there are some flags that make me dubious of his claims overall. If his claims are true, he definitely needs counselling.1 -
This is probably the weirdest thread I've ever read.
There is such a thing as washing produce, you know.4 -
You claim to have seen many specialists, including dieticians, so I'm not sure why you are even here, other than to start a riot. But playing devil's advocate, I'll assume that you really do not know what a lentil is, and have survived this far on candy bars, ramen noodles, and hamburger. I hope you didn't spend too much on that dietician.
So. I get it. I worked in the environmental testing arena for years. I tested for all of the horrible things that we are exposed to. Pesticides, PCBs, dioxins, PAHs, VOCs, POPs, etc. Went through my own crisis of not wanting to eat anything that was contaminated (even more so didn't want to feed it to my child). Unfortunately, the reality is that everything is contaminated. Organic pollutants are ubiquitous. Nothing on this Earth is pure, from the arctic to the tropics. By eating food, animals are not "processing" out the contaminants. Sure, maybe some of the more volatile ones get excreted, but the most persistent ones, and the most toxic ones are not going anywhere but into the fatty flesh. Dioxins and furans are some of the most toxic chemicals known. The major sources of human dioxin contamination are beef, dairy, and fish. Whatcha gonna eat now? It's in poultry and pork too. I was heavily involved with an EPA fish study, and still have a hard time eating fish --but I do eat salmon. The thing about salmon is that the benefits outweigh the risks. And it's the same thing with vegetables. Eat the organic ones, and you are getting the benefits and minimizing pesticide risk as much as you can. Your issue with the dirt, the bugs, the bug poop, the bug puke is one of several signs of needing counseling. Not to mention your issue with people trying to get you to eat vegetables.
I think you understand that you do need the nutrients that are in vegetables. So here is what you need to do:
Option 1) You need to spend all of your time obsessing about contaminants in every breath you take, every sip of water, everything you eat. You need to research all of the nutrients you are missing because of your food avoidances. Assuming you do actually know *all* of the nutrients you are missing, you need to figure out how many supplements you need to purchase, where your supplements come from (China?), what all is in them, the source of each ingredient, whether or not what is in them is in the right form to be utilized by your body... (somebody joked about eating soylent, but it does exist - a 100% zero actual food supplement shake (https://www.soylent.com/products/))...
OR,
Option 2) you can make educated compromises to live your life comfortably and as healthy as possible, without the obsession. Because the benefits outweigh the risks.
Assuming you are willing to eat real food, hopefully someday... check out EWG's guide to produce. They have tested both conventional and organic produce and have a list of the ones you should definitely avoid due to pesticide residue and those that are fine to eat. You can drill down in their website and actually see the testing results. https://www.ewg.org/foodnews/summary.php. There is a similar guide for seafood.
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jenovatrix wrote: »This is probably the weirdest thread I've ever read.
There is such a thing as washing produce, you know.
Agree with the weird. Unfortunately, systemic pesticides do not wash off.0 -
You need to consider counselling.....
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Help a vegetable hater ... I will not EVER in a million years force myself to eat vegetables not even if it was the only thing to eat on this planet.
I hate working out. I hate getting out of bed in the morning. I hate going to work. I hate doing my taxes and paying bills.
I do these things because that's what grown-ups do.
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If you hate the taste of plain (or steamed, blanched, pureed, ect...) vegetables, why don't you try Indian dishes? It's the only way I have ever been able to eat veggies.
If not Indian, then there might be some other cuisine you can try that will help with your aversion. It's just a matter of trying different things until you find something that you can enjoy.0 -
Oh C'mon! Hating veg is like hating life itself. Add olive oil and salt to fresh cooked veg and you'll be good to go!0
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smotheredincheese wrote: »Ok I know you don't want advice on how to eat vegetables and would rather die than eat them...BUT: the word 'vegetable' covers a huge spectrum of foods. I am sceptical than you can truly dislike them all.
Do you eat potatoes for instance?
This is just silly, when a Dr says eat more vegetables she doesn't mean potatoes lol0 -
CorneliusPhoton wrote: »You claim to have seen many specialists, including dieticians, so I'm not sure why you are even here, other than to start a riot. But playing devil's advocate, I'll assume that you really do not know what a lentil is, and have survived this far on candy bars, ramen noodles, and hamburger. I hope you didn't spend too much on that dietician.
So. I get it. I worked in the environmental testing arena for years. I tested for all of the horrible things that we are exposed to. Pesticides, PCBs, dioxins, PAHs, VOCs, POPs, etc. Went through my own crisis of not wanting to eat anything that was contaminated (even more so didn't want to feed it to my child). Unfortunately, the reality is that everything is contaminated. Organic pollutants are ubiquitous. Nothing on this Earth is pure, from the arctic to the tropics. By eating food, animals are not "processing" out the contaminants. Sure, maybe some of the more volatile ones get excreted, but the most persistent ones, and the most toxic ones are not going anywhere but into the fatty flesh. Dioxins and furans are some of the most toxic chemicals known. The major sources of human dioxin contamination are beef, dairy, and fish. Whatcha gonna eat now? It's in poultry and pork too. I was heavily involved with an EPA fish study, and still have a hard time eating fish --but I do eat salmon. The thing about salmon is that the benefits outweigh the risks. And it's the same thing with vegetables. Eat the organic ones, and you are getting the benefits and minimizing pesticide risk as much as you can. Your issue with the dirt, the bugs, the bug poop, the bug puke is one of several signs of needing counseling. Not to mention your issue with people trying to get you to eat vegetables.
I think you understand that you do need the nutrients that are in vegetables. So here is what you need to do:
Option 1) You need to spend all of your time obsessing about contaminants in every breath you take, every sip of water, everything you eat. You need to research all of the nutrients you are missing because of your food avoidances. Assuming you do actually know *all* of the nutrients you are missing, you need to figure out how many supplements you need to purchase, where your supplements come from (China?), what all is in them, the source of each ingredient, whether or not what is in them is in the right form to be utilized by your body... (somebody joked about eating soylent, but it does exist - a 100% zero actual food supplement shake (https://www.soylent.com/products/))...
OR,
Option 2) you can make educated compromises to live your life comfortably and as healthy as possible, without the obsession. Because the benefits outweigh the risks.
Assuming you are willing to eat real food, hopefully someday... check out EWG's guide to produce. They have tested both conventional and organic produce and have a list of the ones you should definitely avoid due to pesticide residue and those that are fine to eat. You can drill down in their website and actually see the testing results. https://www.ewg.org/foodnews/summary.php. There is a similar guide for seafood.
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snowflake954 wrote: »The above is all true and how I see it. Once I saw a nutritionist here on TV in Italy talking about contaminants in foods and he said "You can't avoid them, so I suggest that you spread the risk around, meaning that you eat a little of everything and don't concentrate one contaminant, which is where the danger lies". Don't always eat the same things--change it up.
Thanks for your reply! You said it much more succinctly than I did.
Ciao!
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CorneliusPhoton wrote: »snowflake954 wrote: »The above is all true and how I see it. Once I saw a nutritionist here on TV in Italy talking about contaminants in foods and he said "You can't avoid them, so I suggest that you spread the risk around, meaning that you eat a little of everything and don't concentrate one contaminant, which is where the danger lies". Don't always eat the same things--change it up.
Thanks for your reply! You said it much more succinctly than I did.
Ciao!
We can exchange congratulations, because your post was packed with realistic information--I enjoyed it.0 -
You can eat bread, peanut butter, and bread.2
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Jeffrey300050 wrote: »smotheredincheese wrote: »Ok I know you don't want advice on how to eat vegetables and would rather die than eat them...BUT: the word 'vegetable' covers a huge spectrum of foods. I am sceptical than you can truly dislike them all.
Do you eat potatoes for instance?
This is just silly, when a Dr says eat more vegetables she doesn't mean potatoes lol
hey, pizza is a vegetable according to congress - http://www.nbcnews.com/id/45306416/ns/health-diet_and_nutrition/t/pizza-vegetable-congress-says-yes/1
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