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Favorite low carb/high fat snacks?

Posts: 48 Member
edited December 2024 in Food and Nutrition
I started counting macros this week and I realized I need to take the carbs down and I have PLENTY of room left in my fat budget!

Avocados are an obvious win, but what are your favorite LCHF snacks?!

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Replies

  • Posts: 474 Member
    Almonds, avacado, dark chocolate!
  • Posts: 1,475 Member
    Cheese.
  • Posts: 5,864 Member
    Brazil nuts, pork rinds/scratching, nut butters
  • Posts: 4,907 Member
    Slice of ham and a slice of cheese( with or without pickle), cottage cheese and tomatoes, any kind of nuts, peanut butter and dark chocolate.
  • Posts: 10,413 Member
    bacon jerky
  • Posts: 1,197 Member
    Olives and cheese. Better yet, cheese stuffed olives. Nom nom nom
  • Posts: 48 Member
    Mm thanks everyone, great ideas!! Bacon jerky sounds DELISH!! And why did I never think of dark chocolate?!
  • Posts: 3,502 Member
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  • Posts: 2,493 Member
    Cheese and peanut butter.
  • Posts: 2,248 Member
    String cheese......just make sure you actually strip the cheese from the stick and not bite it....cause then it doesn't taste as good....and you are not human lol.

    On a serious note

    Beef jerky
    Cheese
    Nuts
    Nut butters
    Kale chips
    Dried broccoli chips
    Pork rinds!
    Sardines
  • Posts: 2,421 Member
    Bacon, eggs, nuts (beware of cashews - they have more carbs than almonds or macadamias), Pork rinds was mentioned above - I like to dip mine in guacamole or salsa. :smile:
  • Posts: 424 Member
    Cheese, pepperoni, almonds, celery w/ no sugar added peanut butter, cucumbers + ranch dressing.
  • Posts: 300 Member
    I like Eas Advantedge Carb control shakes, i like Dannon lite and fit greek yougurt and cashews
  • Posts: 15,573 Member
    Pork rinds
  • Posts: 1,120 Member
    arditarose wrote: »
    Pork rinds

    Yes!

    My go to has always been raw natural almonds. I avoid PB because I can't stop eating it.
  • Posts: 48 Member
    String cheese......just make sure you actually strip the cheese from the stick and not bite it....cause then it doesn't taste as good....and you are not human lol.

    On a serious note

    Beef jerky
    Cheese
    Nuts
    Nut butters
    Kale chips
    Dried broccoli chips
    Pork rinds!
    Sardines

    I know, right?! If you don't eat string cheese correctly, it's not nearly as satisfying :p
  • Posts: 48 Member

    Oh my gosh this is EXCELLENT!! Thank you!!!!
  • Posts: 423 Member

    Do you or anyone find that with yummy low carb recipes as these look (and btw, thanks for sharing) increase your calories or that you go over your daily caloric limit or are you not counting calories? I would worry that I wouldn't have enough calories left by the end of the day eating high fat low carb diet. I know it must work or so many people wouldn't do it but how do you successfully do this and count calories staying within your allotted budget?
  • Posts: 48 Member
    joobey wrote: »

    Do you or anyone find that with yummy low carb recipes as these look (and btw, thanks for sharing) increase your calories or that you go over your daily caloric limit or are you not counting calories? I would worry that I wouldn't have enough calories left by the end of the day eating high fat low carb diet. I know it must work or so many people wouldn't do it but how do you successfully do this and count calories staying within your allotted budget?

    I started counting macros, which means that I figure out exactly how many grams of each macro I want to have each day. This way, instead of just filling myself up with whatever, I'm properly fueling my body. When I started, I realized I was getting WAAAAAY more carbs than I ought to, and that I should cut down on carbs and have more protein and fats. So overall I'll still be aiming for about the same amount of calories overall... I'm just deciding to spend more on fats and protein. Does that make sense?
  • Posts: 423 Member
    jasmang wrote: »

    I started counting macros, which means that I figure out exactly how many grams of each macro I want to have each day. This way, instead of just filling myself up with whatever, I'm properly fueling my body. When I started, I realized I was getting WAAAAAY more carbs than I ought to, and that I should cut down on carbs and have more protein and fats. So overall I'll still be aiming for about the same amount of calories overall... I'm just deciding to spend more on fats and protein. Does that make sense?

    Yes! Thanks!

This discussion has been closed.