BBQ and coleslaw
Losewtforlife4him
Posts: 423 Member
So I have healthy recipes that a friend shared for BBQ and coleslaw. I've put them in with recipe builder but have no idea what to put for the serving size. This stumps me every time! I haven't even made it yet so how would I know? What would a typical serving of 4 lb beef chuck be? And a bag of coleslaw mix? And then how do I figure how much will be in my serving as far as cups or kg? When I weigh food on my scales, it comes to some astronomical number with lb and kg and I have no clue when I've measured large amounts before. Any suggestions?
0
Replies
-
Usually I try to weigh the end dish and use that weight as servings. That way if my dish was 700g (servings) and I ate a 200g portion, I just my servings in as 200.3
-
-
I use the recipe builder almost everyday and I do the same thing. I usually weigh my cooking vessel before and then put the whole thing on a hot pad on my scale, then subtract the weight of the pot so I don't have to dirty an extra dish.1
-
So I have healthy recipes that a friend shared for BBQ and coleslaw. I've put them in with recipe builder but have no idea what to put for the serving size. This stumps me every time! I haven't even made it yet so how would I know? What would a typical serving of 4 lb beef chuck be? And a bag of coleslaw mix? And then how do I figure how much will be in my serving as far as cups or kg? When I weigh food on my scales, it comes to some astronomical number with lb and kg and I have no clue when I've measured large amounts before. Any suggestions?
The cole slaw mix probably has the serving size in the nutrition info as far as how many it serves.
4 lbs of ground beef would be like 15-20 servings IMO. I usually can make 4-6 burger patties out of 1 lb of ground beef, depending on how big I make them.1 -
flab2fitmama wrote: »I use the recipe builder almost everyday and I do the same thing. I usually weigh my cooking vessel before and then put the whole thing on a hot pad on my scale, then subtract the weight of the pot so I don't have to dirty an extra dish.
Yup, I do this. And then put it in the recipe builder based on 1 serving = 100 grams. Then if I eat, say 167g, I know it was 1.67 servings.1 -
flab2fitmama wrote: »I use the recipe builder almost everyday and I do the same thing. I usually weigh my cooking vessel before and then put the whole thing on a hot pad on my scale, then subtract the weight of the pot so I don't have to dirty an extra dish.
Yup, I do this. And then put it in the recipe builder based on 1 serving = 100 grams. Then if I eat, say 167g, I know it was 1.67 servings.
I'm not sure how to weigh heavy items though because it comes up with a very large number and maybe it's because my scale is a 2.3 kg max...just noticed that How large are your scales?
0 -
My scale has a 6lb weight limit. I think my heaviest pot is 1495 grams alone.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.2K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 421 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions