Seriously though

Markjames82
Markjames82 Posts: 143 Member
edited December 1 in Food and Nutrition
What's the best cheesecake you've ever had?
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Replies

  • Char231023
    Char231023 Posts: 700 Member
    Cheesecake factory's Red Velvet Cheesecake.
  • randomtai
    randomtai Posts: 9,003 Member
    The one I make myself.
  • Markjames82
    Markjames82 Posts: 143 Member
    Wait, red velvet exists in cheesecake!?!?
  • Markjames82
    Markjames82 Posts: 143 Member
    randomtai wrote: »
    The one I make myself.

    Oooh controversial!! Do tell
  • Char231023
    Char231023 Posts: 700 Member
    Markjames82 wrote: »
    Wait, red velvet exists in cheesecake!?!?

    Yes it does and it's heaven on a plate.
  • MelissaPhippsFeagins
    MelissaPhippsFeagins Posts: 8,063 Member
    There's a place in Asheville, NC called the Chocolate Bar. They make a GF chocolate cheesecake. I go buy myself a piece once or twice a year. It's a 90 mile drive. I have Celiac disease and I promise it's better than any regular cheesecake I ate prior to diagnosis.
  • dlcshan
    dlcshan Posts: 45 Member
    I prefer cheese torte which is a non-baked, egg-less version that is pretty similar to Sara Lee's french style cheesecake. If it's going to be a baked cheesecake, it is soooo much better when it is lemon flavored with some raspberry drizzle. Applebee's had an amazingly delicious one back when they had Weight Watcher's menu items. It didn't have a crust and it was lighter in texture like the cheese torte, but it was lemon flavored and had the raspberry drizzle. I wanted to cry when they got rid of it but kept the stupid chocolate cake. :(
  • snowflake930
    snowflake930 Posts: 2,188 Member
    Cheesecake Factory's pumpkin spice cheesecake. I live for the fall.
  • jemhh
    jemhh Posts: 14,261 Member
    Cheesecake Factory's Godiva Chocolate Cheesecake.

    (I sense a theme here!)
  • Markjames82
    Markjames82 Posts: 143 Member
    Honeycomb cheesecake is by far the best flavour I've ever had
  • enterdanger
    enterdanger Posts: 2,447 Member
    I make a dual layer pumpkin cheese cake every year for thanksgiving....it is killer good
  • Strawblackcat
    Strawblackcat Posts: 944 Member
    Daiya New York-Style Cheezecake. Because it doesn't cause my stomach to revolt after eating it.
  • Hornsby
    Hornsby Posts: 10,322 Member
    When I was 17 years old, I ate this cheesecake that was perfect. My friends mom made it. It was creamy, and she sprinkled a little melted chocolate on top. It was so good. I was in an experimental phase in my life though so a little Mary Jane had been partaked in. That probably made it taste better.


    Unfortunately, I woke up the next morning to see that it was a frozen piece of cheesecake with Hershey's on top...but the night before, it tasted like bliss...
  • gianna42
    gianna42 Posts: 5,991 Member
    A raspberry chambord cheesecake with chocolate crust in a very small but lovely restaurant which has since closed. Would love to recreate it - perfect balance of tart raspberry puree/chambord with a super creamy cheesecake and the chocolate was a great finish. So good.
  • shinycrazy
    shinycrazy Posts: 1,081 Member
    cheesecake factory cookie dough cheesecake. I couldn't finish the slice and I never ever have that problem with cheesecake! It was incredibly rich and decadent.
  • celadontea
    celadontea Posts: 335 Member
    My sister made an amazing lemon blackberry one yesterday. I've made an amazing pumpkin cake cheesecake for Thanksgiving, too!
  • Carlos_421
    Carlos_421 Posts: 5,132 Member
    My wife bakes a chocolate cheesecake from scratch with Oreo crust, Oreos folded into the cheesecake and Oreos crumbled on top.
    Seriously the most delicious thing I've ever put in my mouth. Period. End of story.
  • jlemoore
    jlemoore Posts: 702 Member
    I was always a fan of the cheesecake from the box.
  • Francl27
    Francl27 Posts: 26,371 Member
    The Cheesecake Factory pumpkin pecan cheesecake. It's a good thing that it's only available one month a year, honestly. Their turtle one is a close second.

    Junior's strawberry shortcake cheesecake in NYC is phenomenal though. I didn't get to try their regular one unfortunately.

    Honestly though I can't say that I've tried so many of them, because I often end up disappointed when I order some at restaurants... so I don't bother anymore.
  • Markjames82
    Markjames82 Posts: 143 Member
    Seems like cheesecake is popular
  • DoreenaV1975
    DoreenaV1975 Posts: 567 Member
    The one's my husband bakes. He has a "cheesecake bible" cookbook and makes pretty much any kind you could ever want. And his always come out light and creamy not heavy thick (and gross) like the store bought and/or Cheesecake Factory cakes! My faves of his are the cappuccino flavored and peppermint or chocolate mint flavored, although his pumpkin flavored and chocolate flavored are very close runner ups!
  • zyxst
    zyxst Posts: 9,149 Member
    The ones I don't have to make myself. I do prefer ones without fruit topping. If you want a specific type, there's a very popular one here called Chocolate Eruption.
    3fde79e2ded4b7e0810032f0e2f588b4.jpg
  • DoreenaV1975
    DoreenaV1975 Posts: 567 Member
    Markjames82 wrote: »
    Wait, red velvet exists in cheesecake!?!?

    Pretty much any flavor exists in cheesecakes, even ones you don't want... the "cheesecake bible" I referenced in my above comment includes: Salmon flavored and Chives & Dill flavored... we HAVE NOT tried those ones, LOL
  • Afura
    Afura Posts: 2,054 Member
    My friend's pear cheesecake. Just lightly pear, still so...oh dangit now I want cheesecake.
  • RespectTheKitty
    RespectTheKitty Posts: 1,667 Member
    I am from Chicago, so there's no better cheesecake than Eli's.
  • fishshark
    fishshark Posts: 1,886 Member
    Cheesecake Factory red velvet is so good. A coconut creampie cheese cake is one of the best ove ever had. I love sicilian cheesecakes its a little different then american as it uses ricotta.
  • jemhh
    jemhh Posts: 14,261 Member
    zyxst wrote: »
    The ones I don't have to make myself. I do prefer ones without fruit topping. If you want a specific type, there's a very popular one here called Chocolate Eruption.
    3fde79e2ded4b7e0810032f0e2f588b4.jpg

    Wow. That looks good. I agree about not liking the ones with fruit topping. My cheesecake opinion is, if it's not chocolate, why eat it?
  • Francl27
    Francl27 Posts: 26,371 Member
    jemhh wrote: »
    zyxst wrote: »
    The ones I don't have to make myself. I do prefer ones without fruit topping. If you want a specific type, there's a very popular one here called Chocolate Eruption.
    3fde79e2ded4b7e0810032f0e2f588b4.jpg

    Wow. That looks good. I agree about not liking the ones with fruit topping. My cheesecake opinion is, if it's not chocolate, why eat it?

    Depends, I find most chocolate cheesecakes just too dense and rich for me!

    A good caramel cheesecake would be my favorite but both the dulce de leche and salted caramel ones from Cheesecake Factory were a huge let down.
  • jemhh
    jemhh Posts: 14,261 Member
    Francl27 wrote: »
    jemhh wrote: »
    zyxst wrote: »
    The ones I don't have to make myself. I do prefer ones without fruit topping. If you want a specific type, there's a very popular one here called Chocolate Eruption.
    3fde79e2ded4b7e0810032f0e2f588b4.jpg

    Wow. That looks good. I agree about not liking the ones with fruit topping. My cheesecake opinion is, if it's not chocolate, why eat it?

    Depends, I find most chocolate cheesecakes just too dense and rich for me!

    A good caramel cheesecake would be my favorite but both the dulce de leche and salted caramel ones from Cheesecake Factory were a huge let down.

    My problem with CF is that there are so many choices and I know that I like 1 or 2 so I get them instead of risking ordering something that I won't like. I wish they had a sampler--maybe get 3 mini slices so I could get 1 that I know for sure that I like and then try 2 others.
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