Seriously though

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  • melissa6771
    melissa6771 Posts: 894 Member
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    I make fantastic cheesecakes. White chocolate one with an Oreo crust. A pumpkin one with a shortbread crust. And I can control the ingredients and to some extent the calories. Better than any I've had out. Btw, they're actually pretty easy to make.
  • Francl27
    Francl27 Posts: 26,371 Member
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    AmazonMayan wrote: »
    In an Italian restaurant I worked at many years ago they made theirs fresh with an old recipe.

    No ridiculous waste of space/taste crust of graham or anything of that sort.

    Just pure, lightly sweetened, luscious, rich, creamy cheesecake.

    They did offer a fresh raspberry reduction to those who like sauce.

    It needed absolutely no sauce.

    Never had another that even came close.

    But... I love the crust!
  • youngmomtaz
    youngmomtaz Posts: 1,075 Member
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    I made a white chocolate raspberry cheesecake for Mother's Day. My favourite!!
  • Cynsonya
    Cynsonya Posts: 668 Member
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    I like my cheesecake plain, dense, and with no crust of any kind. I haven't been able to find any like that in years. Believe it or not, Captain D's used to have the very best. It was pure bliss.
  • Heartisalonelyhunter
    Heartisalonelyhunter Posts: 786 Member
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    Cheesecake Factory cheese cake is mass produced crap ( but it's effectively a fast food restaurant that charges you to sit) . A real homemade cheesecake is a thing of beauty,
  • cerise_noir
    cerise_noir Posts: 5,468 Member
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    The Red Velvet cheesecake from 'Cuisine from Beyond".
    The author of that book is awesome, too.
  • Ch33ky83
    Ch33ky83 Posts: 11 Member
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    Gotta go with Junior's red velvet cheesecake.
  • Skeeterbug13
    Skeeterbug13 Posts: 12 Member
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    Yes!
  • fitmom4lifemfp
    fitmom4lifemfp Posts: 1,575 Member
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    Markjames82 wrote: »
    What's the best cheesecake you've ever had?

    MIne. I make KILLER cheesecakes.

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