Seriously though
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When I was 17 years old, I ate this cheesecake that was perfect. My friends mom made it. It was creamy, and she sprinkled a little melted chocolate on top. It was so good. I was in an experimental phase in my life though so a little Mary Jane had been partaked in. That probably made it taste better.
Unfortunately, I woke up the next morning to see that it was a frozen piece of cheesecake with Hershey's on top...but the night before, it tasted like bliss...
I had a similar experience with vodka and a burnt Domino's pizza. But I'm veering from the cheesecake theme - which is one dessert I can (surprisingly) pass on. But you guys are tempting me!0 -
The ones I don't have to make myself. I do prefer ones without fruit topping. If you want a specific type, there's a very popular one here called Chocolate Eruption.
Wow. That looks good. I agree about not liking the ones with fruit topping. My cheesecake opinion is, if it's not chocolate, why eat it?
Depends, I find most chocolate cheesecakes just too dense and rich for me!
A good caramel cheesecake would be my favorite but both the dulce de leche and salted caramel ones from Cheesecake Factory were a huge let down.
My problem with CF is that there are so many choices and I know that I like 1 or 2 so I get them instead of risking ordering something that I won't like. I wish they had a sampler--maybe get 3 mini slices so I could get 1 that I know for sure that I like and then try 2 others.
Agreed! But out of the 6 I've tried in the past 3 years, there's only 2 I would even consider ordering again. And yeah I really wish they made smaller slices. I don't even get dessert there anymore unless someone wants to share with me.
There's a small cheesecake shop in the area that makes pretty tasty ones though, and the pieces are twice smaller, so it's my go-to when I crave cheesecake. I want to make some but I just don't trust myself with a whole cheesecake.0 -
Copeland's Cheesecake Bistro - original cheesecake.0
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Well, my 14 year old son made this layered cheesecake over the weekend with cheesecake layered with texas chocolate sheet cake with butterscotch that was yummy. All homemade ... where the kid got the idea from, I don't know but it was surprisingly good. I am still surprised he has the patience to do it all
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My dad makes an Irish Cream and a Dulce de Leche cheesecake every Christmas. Still can't decide which one is better.
But I've never had a bad cheesecake. Except for that no-bake stuff. Putting cream cheese in something does not make it cheesecake. If it has Jell-O or Cool Whip it is NOT cheesecake and people who call it cheesecake are deluded. (Sorry, Grandma.)0 -
I had a Key Lime Cheesecake from Cheesecake Factory once. It was quite tasty!0
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I don't normally like cheesecake
but I had an exceptional one at the weekend in a local eatery. ...Snickers cheesecake 
, it wasn't one of those horrible baked ones either, it was light and delicious ...yum! 0 -
Every.single.cheesecake0
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In an Italian restaurant I worked at many years ago they made theirs fresh with an old recipe.
No ridiculous waste of space/taste crust of graham or anything of that sort.
Just pure, lightly sweetened, luscious, rich, creamy cheesecake.
They did offer a fresh raspberry reduction to those who like sauce.
It needed absolutely no sauce.
Never had another that even came close.0 -
Turtle cheesecake or a chocolate & peanut butter cheesecake.0
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I make fantastic cheesecakes. White chocolate one with an Oreo crust. A pumpkin one with a shortbread crust. And I can control the ingredients and to some extent the calories. Better than any I've had out. Btw, they're actually pretty easy to make.0
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AmazonMayan wrote: »In an Italian restaurant I worked at many years ago they made theirs fresh with an old recipe.
No ridiculous waste of space/taste crust of graham or anything of that sort.
Just pure, lightly sweetened, luscious, rich, creamy cheesecake.
They did offer a fresh raspberry reduction to those who like sauce.
It needed absolutely no sauce.
Never had another that even came close.
But... I love the crust!0 -
I made a white chocolate raspberry cheesecake for Mother's Day. My favourite!!0
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I like my cheesecake plain, dense, and with no crust of any kind. I haven't been able to find any like that in years. Believe it or not, Captain D's used to have the very best. It was pure bliss.0
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Cheesecake Factory cheese cake is mass produced crap ( but it's effectively a fast food restaurant that charges you to sit) . A real homemade cheesecake is a thing of beauty,1
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The Red Velvet cheesecake from 'Cuisine from Beyond".
The author of that book is awesome, too.0 -
Gotta go with Junior's red velvet cheesecake.0
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Yes!0
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Markjames82 wrote: »What's the best cheesecake you've ever had?
MIne. I make KILLER cheesecakes.1
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