Seriously though
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I make fantastic cheesecakes. White chocolate one with an Oreo crust. A pumpkin one with a shortbread crust. And I can control the ingredients and to some extent the calories. Better than any I've had out. Btw, they're actually pretty easy to make.0
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AmazonMayan wrote: »In an Italian restaurant I worked at many years ago they made theirs fresh with an old recipe.
No ridiculous waste of space/taste crust of graham or anything of that sort.
Just pure, lightly sweetened, luscious, rich, creamy cheesecake.
They did offer a fresh raspberry reduction to those who like sauce.
It needed absolutely no sauce.
Never had another that even came close.
But... I love the crust!0 -
I made a white chocolate raspberry cheesecake for Mother's Day. My favourite!!0
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I like my cheesecake plain, dense, and with no crust of any kind. I haven't been able to find any like that in years. Believe it or not, Captain D's used to have the very best. It was pure bliss.0
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Cheesecake Factory cheese cake is mass produced crap ( but it's effectively a fast food restaurant that charges you to sit) . A real homemade cheesecake is a thing of beauty,1
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The Red Velvet cheesecake from 'Cuisine from Beyond".
The author of that book is awesome, too.0 -
Gotta go with Junior's red velvet cheesecake.0
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Yes!0
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Markjames82 wrote: »What's the best cheesecake you've ever had?
MIne. I make KILLER cheesecakes.1
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