Mayo in tuna

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MsAmandaNJ
MsAmandaNJ Posts: 1,248 Member
in Food and Nutrition
How much mayo do you put in tuna? I usually mix 2-3 TBSP of mayo with one can. Too dry and I'm not going to enjoy it.
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Replies

  • LaMartian
    LaMartian Posts: 478 Member
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    Try also honey BBQ mustard. So good...
  • MonkeyMel21
    MonkeyMel21 Posts: 2,394 Member
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    Probably about as much as you but I also put mustard in it!!
  • superaustinbell
    superaustinbell Posts: 28 Member
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    I use 1/4 avocado instead of mayo takes more time to crush up and blend but I like it a lot
  • Lounmoun
    Lounmoun Posts: 8,426 Member
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    1 T to 2.6 oz/74g tuna usually.
    I use flavored tuna pouches instead of canned.
  • GettingThere62
    GettingThere62 Posts: 83 Member
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    I tried it with cottage cheese instead of mayo. It was great, liked it better!
  • Meganthedogmom
    Meganthedogmom Posts: 1,639 Member
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    GuitarJerry wrote: »
    None. Mayo is so gross. I eat tuna plain. Sometimes, I mix it with hummus. Sometimes I like to put pickle relish in it. Other times, I just mix it with salsa.

    Ooh, I'm definitely trying it with hummus next time!
  • LaMartian
    LaMartian Posts: 478 Member
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    If you like tuna, spend $1 on a tin of Beach Cliff sardines in mustard. Put them on Wheat Thins with a small piece of whatever cheese you want (sharp cheddar is awesome). All a sardine is is just a small herring that's been cleaned and steamed. They're delicious.
  • CooCooPuff
    CooCooPuff Posts: 4,374 Member
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    LaMartian wrote: »
    Try also honey BBQ mustard. So good...
    I love Rays sweet mustard bbq sauce

  • TheDevastator
    TheDevastator Posts: 1,626 Member
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    If you mix mayo,tuna,honey,mustard and relish you have your own tuna in tartar sauce.
    2-3 Tbsp with a 5 oz can sounds about right.
  • NaturalNancy
    NaturalNancy Posts: 1,093 Member
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    Try with mayo, mustard, relish, chopped tomato and chopped onion, yum
  • kingrat2014
    kingrat2014 Posts: 51 Member
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    I don't care for mayo, so I mash an avacado, then add enough olive oil, then add tuna.
  • extra_medium
    extra_medium Posts: 1,525 Member
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    LaMartian wrote: »
    Try also honey BBQ mustard. So good...

    seconded
  • bpetrosky
    bpetrosky Posts: 3,911 Member
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    I like to use a good strong horseradish or dijon mustard with tuna. Far lower calories and much more flavor.
  • Dana_E
    Dana_E Posts: 158 Member
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    Avocado!
  • justinrye
    justinrye Posts: 61 Member
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    I put goat cheese and pepper rings along with a dash of salt and pepper.
  • nixxthirteen
    nixxthirteen Posts: 280 Member
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    Today I mixed half a can of tuna with 2tbsp salsa, and heated it up. Spread it on a ww tortilla with fresh spinach :). That, a yogurt, and some raspberries was my lunch.
  • momnom27
    momnom27 Posts: 25 Member
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    I use hummus, Greek yogurt, or olive oil. I like mayo, but I decided it wasn't helping me reach my goals, so chose to substitute with other yummy choices
  • brb_2013
    brb_2013 Posts: 1,197 Member
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    GuitarJerry wrote: »
    None. Mayo is so gross. I eat tuna plain. Sometimes, I mix it with hummus. Sometimes I like to put pickle relish in it. Other times, I just mix it with salsa.

    Salsa sounds good! I only have used mustard and I'm getting tired of it.

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