Mayo in tuna

Try also honey BBQ mustard. So good...

Probably about as much as you but I also put mustard in it!!

I tried it with cottage cheese instead of mayo. It was great, liked it better!

If you like tuna, spend $1 on a tin of Beach Cliff sardines in mustard. Put them on Wheat Thins with a small piece of whatever cheese you want (sharp cheddar is awesome). All a sardine is is just a small herring that's been cleaned and steamed. They're delicious.

If you mix mayo,tuna,honey,mustard and relish you have your own tuna in tartar sauce.
2-3 Tbsp with a 5 oz can sounds about right.

I don't care for mayo, so I mash an avacado, then add enough olive oil, then add tuna.

I like to use a good strong horseradish or dijon mustard with tuna. Far lower calories and much more flavor.

I put goat cheese and pepper rings along with a dash of salt and pepper.

I use hummus, Greek yogurt, or olive oil. I like mayo, but I decided it wasn't helping me reach my goals, so chose to substitute with other yummy choices

I u8se walden Farm brand mayo no carbs, no sugar and no calories

I like to add celery or onion chopped in tiny pieces to add crunchy texture....or sometimes I cooked my tuna on a little olive oil or coconut oil and add red onion and white vinegar....eat with brown rice ....yumm!!!! Other option is tuna omelet....1 can, 3 eggs, add onion, veggies, whatever you want and I like to put lemon juice once is cooked and ready to eat...mix with lettuces, tomatoes, whatever salad you'd like.

I put up to 2 TBPS for a 5 oz can.

Adding a bit of curry paste to tuna is super good.

None, I have no idea why you would want to add mayo to tuna, that sounds gross to me.