Sweet potato recipes?

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  • Orphia
    Orphia Posts: 7,097 Member
    gp246 wrote: »
    Good recipes for sweet potato or how to make the sweet potato chips come out crispy? Every time i make them there soft in the middle and burnt on the outside lol

    I love mashed sweet potato. So easy!

    Microwave peeled sweet potato pieces in a covered container till cooked. Then add a splash of milk, a chunk of butter, and salt and pepper, then mash.

    You can also do it with a combination of potato and sweet potato.
  • kareeRose
    kareeRose Posts: 32 Member
    jakj00 wrote: »
    I just tried a baked sweet potato with an over easy egg on top...it was delicious!

    I love to eat them this way as well. I make mine slightly different. I dice them into cubes, drizzle coconut oil roast them in the oven wrapped in foil. Then I sauté good amount of sliced leeks in coconut oil and then when my potatoes are done I top them with the leeks and crack an egg over the whole thing and broil until the egg is set, season with a little salt. I found this recipe on Live Strong and have been hooked ever since.

  • kareeRose
    kareeRose Posts: 32 Member
    magicpickles wrote: »
    ashedge wrote: »
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    This reminds me of one my daughter even loves, but as a quesadilla. You get your quesadilla, sprinkle with grated cheese, grated sweet potatoes, black beans and green chili verde sauce. Then just cook it like you would a normal quesadilla. I like mine grilled in the pan with oil, cook until golden brown on one side flip etc.
  • kaspatore
    kaspatore Posts: 95 Member
    bake, hollow out like a twice baked potato, mash the insides with turkey sausage, black beans and spinach and seasoning. restuff, top with cheese and bake until melted
  • lpn2003
    lpn2003 Posts: 11 Member
    I like skinnytaste.com. She has a great recipe for No Bean Turkey & Sweet Potato Chili. I've made it a couple of times now & love it. It freezes well too, so I put leftovers in individual serving size containers. That way I can pop one out of the freezer to thaw for lunch or supper.
  • hopedwells
    hopedwells Posts: 6 Member
    edited May 2016
    I slice them up in medallions drizzle a little olive oil, cumin, garlic and pepper. Bake at 425. - Flip half way when their done add chicken breast cut up, cheese, green pepper and green onion then top with salsa, avocado, light sour cream and cilantro. It's delicious.
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