How to spike my ground beef?

jonthemusse · May 2016

About the only messy ingderient in my regime is the occasional satchel of tex mex goodness that I throw in with the pound of meat.

It's all sugar and salt and sodium glutamate.

I have a problem with the sugar. I've been trying to recreate the artificial taste before, but failed miserably.

Is there a recipe for a low carb faximile floating around somewhere in here?

overw8gosk8 · May 2016

I can tell you what I put in mine

Basil, Thyme, (1tsp ea.) a little bit of ginger, chili powder, cumin, garlic (1 Tbsp ea.) and a pinch of sea salt. Mix in a medium minced onion and add a tbsp. Worcestershire. Perfect tex mex taco meat.

jonthemusse · May 2016

short, sweet and to the point

Worchester is on the shopping list now.

ljashley1952 · May 2016

I sometimes just mix in part of a jar of organic salsa. You can make your own with fresh tomatoes, spices, peppers, onions...etc. The end result is no preservatives, no or little salt or sugar, but great taste.

jonthemusse · May 2016

Organic. Home made. Fresh ingredients. Been there. It's good, but meh as an alternative to the processed taste I'm after.

dklibert · May 2016

Here is a taco seasoning recipe without sugar. It is spicy so adjust the red pepper flakes to taste.

soupspiceeverythingnice.blogspot.com/2013/08/santa-fe-rice-and-beans.html

Spicy+Taco+Seasoning+2.JPG

3dogsrunning · May 2016

I like this stuff. Yes it is from a vegetarian site. I hope they don't mind I use it often on meat.
http://www.veggieterrain.com/p/recipe-index.html?recipe_id=6031482

jonthemusse · May 2016

I'll try all these and report back. Flavor enhancers will be added.

zalmann919 · May 2016

Here's a Mexican spice blend I came across from Blue Apron: equal parts of Garlic Powder, Ground Cumin, Ancho Chili Powder, Sweet Paprika, and Whole (dried) Mexican Oregano. Ole!

How to spike my ground beef?

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