ricpes for sweet potatoes

morganbrock19
morganbrock19 Posts: 1 Member
edited November 30 in Recipes
I have just started eating sweet potatoes and love them. Help with recipes would be great!

Replies

  • mandietippets
    mandietippets Posts: 55 Member
    One of my favorites! Brought it to a chili cook off and everyone loved it.
  • mandietippets
    mandietippets Posts: 55 Member
    http://www.5dollardinners.com/sweet-potato-chicken-sausage-hash/#_a5y_p=3157795

    And this is my other fav. Ever since we started our eating changes I have fallen in love with sweet potatoes!!
  • Coupongrl79
    Coupongrl79 Posts: 193 Member
    http://www.primaverakitchen.com/ground-turkey-sweet-potato-skillet/
  • JoshuaMcAllister
    JoshuaMcAllister Posts: 500 Member
    Sweet potato hash browns! I love adding a some chorizo.
    Pancakes are awesome change from the norm.
    Got to love a sweet potato muffin too, love them for a carb and protein boost before or during a cycle.

    Lots of variations of these, quick google and recipes should be there.

    Previous posters your recommendations look great, looks like i have something new to try..
  • DeviatedNorm
    DeviatedNorm Posts: 422 Member
    Last night I had some sweet potatoes with onion, chicken breast and kale (and a good dose of curry powder, chili flakes, garlic and turmeric) and it was amazing :D
  • jenniferpiotrowski0
    jenniferpiotrowski0 Posts: 215 Member
    Sweet potato pie flavored smoothie...its really filling,thick and yummy! It makes a good breakfast smoothie or filling snack. http://pin.it/bdp8UKr
  • caammph
    caammph Posts: 105 Member
    I make a soup:

    3 cups cubed sweet potatoes
    1 can coconut milk
    1 cup vegetable broth
    1 Tbsp oil of your choice
    Salt, pepper, cinnamon, cardamom, nutmeg, and celery salt about 1/4 tsp each

    Heat the oil in a pot. Add the cubed sweet potatoes and caramelize on all sides. Add coconut milk and broth; reduce to a simmer and cook, covered, until potatoes are tender. Add spices, remove from heat, and use an immersion blender to blend until smooth.
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    I do a chili - basically 1lb turkey, 1 chopped bell pepper, 1 large chopped onion, 4 minced cloves of garlic, 2 chopped jalapenos, 2 cans of petite diced tomatoes, 2-3T chili powder, 1-2T cumin, 1-2 cubed sweet potatoes, and several handfuls of chopped kale.

    Freezes great too.
  • chellekoren
    chellekoren Posts: 273 Member
    I love sweet potatoes roasted in the oven along with Brussel sprouts regular potatoes and onion and squash. Potatoes go in first because I like them really browned. I spray with olive oil, sprinkle garlic salt and pepper. Sometimes I roast chicken breast too on another pan. The other vegetables don't take as long and go on a separate pan. Moisture effects the level of yum. On the plate all together. The sweet and the savory and bitter is just an all around crowd pleaser in this house.
  • crzyone
    crzyone Posts: 872 Member
    Baked in the microwave or oven, then put butter, cinnamon and sweetener of your choice on it. Slice and fry in a pan with Pam or oil and then put cinnamon, butter, etc on it.
  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    I had one tonight just made in the microwave, but the topping was where it was at! I made a sweet sauce composed of Greek yogurt, sugar free maple syrup, stevia, cinnamon, vanilla, a small splash of lemon juice, and a pinch of salt. Topped it on my Potato.....it was amazing :love:
  • bebeisfit
    bebeisfit Posts: 951 Member
    Best combo ever! Roast whole sweet potatoes in the oven (much better than the microwave), mashed, add a dash of cinnamon and chili powder & salt. Make or use canned re-fried black beans. can be used in tacos or a dip or enchilada. Serve with avocado, cheese and sour cream optional (but it makes it even more awesome). My black beans are easy - saute chopped onion & jalapeno, add cumin, salt & adobo seasoning. Cook til completely soft, add a drained can of black beans and a bit of broth or water. Cook for 15 min to 30, mash the beans with a potato masher. If you added too much water, keep cooking til the consistency you desire.
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