Healthy home made sauces
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emz_1993
Posts: 96 Member
Do any of you guys have recipes for healthy yummy home made sauces? I usually use cream or coconut cream as a base and although it is delicious. It always makes me go waaayy over my calories. What is a good substitute for cream?
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Replies
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Plain Greek yogurt works for me for a lot of sauces.1
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depends on the sauce... I've got a couple of great recipes that substitute sour cream, small amounts of reduced fat cream cheese work well as a thickener. If you need to add texture a corn starch/water slurry works well in asian cuisines, but it will make the sauce somewhat "slimy" (think sweet and sour chicken). Greek yogurt or plain regular yogurt also work for me.0
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I use Soy sauce as my base for asian meals0
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