Healthy home made sauces

emz_1993
emz_1993 Posts: 96 Member
edited December 2024 in Food and Nutrition
Do any of you guys have recipes for healthy yummy home made sauces? I usually use cream or coconut cream as a base and although it is delicious. It always makes me go waaayy over my calories. What is a good substitute for cream?

Replies

  • dropitlikeasquat87
    dropitlikeasquat87 Posts: 53 Member
    Plain Greek yogurt works for me for a lot of sauces.
  • LPflaum
    LPflaum Posts: 174 Member
    depends on the sauce... I've got a couple of great recipes that substitute sour cream, small amounts of reduced fat cream cheese work well as a thickener. If you need to add texture a corn starch/water slurry works well in asian cuisines, but it will make the sauce somewhat "slimy" (think sweet and sour chicken). Greek yogurt or plain regular yogurt also work for me.
  • socioseguro
    socioseguro Posts: 1,679 Member
    I use Soy sauce as my base for asian meals
This discussion has been closed.

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