Sugar in fruit?
brandnew222
Posts: 42 Member
I don't really eat added sugar, just sometimes ice cream or cookies. Anyway... should I be worried about my sugar intake from fruit? I really love eating fruit but I reach 60 grams (my "goal") really easily!
I just had my bloodwork done and glucose level is fine.
I just had my bloodwork done and glucose level is fine.
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Replies
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No. Do not worry about it.2
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Your last sentence means that as long as it doesn't cause you to go over your calorie goal or lose out on other nutrients, you're fine to eat as much as you want (again, while keeping overall calories down and other nutrients up).1
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Out of interest, what proportion of the 60g comes from fruit (your diary is closed)0
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Sugar from fruit is the same as added sugar. Your body doesn't know the difference, and it breaks it all down the same way. That said, you still don't have to worry about it unless you have a medical condition. The preset limits on MFP are pretty low I think.1
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brandnew222 wrote: »I don't really eat added sugar, just sometimes ice cream or cookies. Anyway... should I be worried about my sugar intake from fruit? I really love eating fruit but I reach 60 grams (my "goal") really easily!
I just had my bloodwork done and glucose level is fine.
Don't worry about the sugar, don't even track it. Track fiber instead. Aim for 15 grams per 1000 calories...
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If you haven’t been diagnosed with diabetes or have a fruit allergy, you don’t need to be cautious with your intake of fruit0
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I track fiber instead of sugar. Much more useful information for me. Unless you have a medical condition that requires you to track sugar I'd suggest switching - any fruit and you're probably over on your MFP sugar goal.1
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I am diabetic and take Insulin. I also see a diabetes educator/ nutritionist on a regular basis at my doctor's office. Fruit and carbs are allowed on my diet. I eat lean meats and lots of non starchy veggies. I am allowed up to 1600 calories a day, but I aim for 1250 because I want to lose weight. I lost 4.5 pounds last week and my fasting glucose was 105 this morning. Portion control is the key.1
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I track sugar and fibre. My head isn't in the sand.1
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You should try to limit your fruit to the first half of the day - lunch time or earlier!0
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The sugar in fruit is delicious. It's what gives it flavor.
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Dried fruit would certainly boost the intake.0
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I track sugar and fibre. My head isn't in the sand.
I often track sugar and fiber too, although I switch them around with sat fat. (And I don't always log -- over the last year I often don't.) When I am, I have yet to be surprised at all by my sugar numbers, or the source of that sugar, so not tracking doesn't mean your head is in the sand. It's not that hard to understand your own diet if you are thoughtful about it.0 -
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