Shrimp Meal Ideas
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It doesn't take much heat or fire to cook shrimp. Buy the raw shrimp unless you plan to eat it right out of the bag or use it in salads or something like that. If you try to cook already cooked shrimp be prepared to eat shrimp that tastes like the rubber balls you buy out of those ten cent machines. On a grill a shrimp probably shouldn't be in much more than five minutes. What you really want to see is them get to a white-pink color. When they get to that color they are done.0
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My one big thing dieting lately has been cooking shrimp.....:)0
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I love shrimp as well. My husband and I recently made a broccoli and shrimp pizza. We used a wheat crust, olive oil, garlic and mozzarella cheese. It was sooo good!0
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I got one Imma try for the 4th havent done it yet but its spicey!!!
2 chiplote peppers in adobo sauce
1/4 cup brown sugar
4 clover garlic
1 lemon juiced
1 tbsp olive oil
1/2 tsp sea salt
1/4 cup cilantro
1 tsp paprika (Im going to use canye pepper)
36 shrimp, deveined, tail removed
put peppers, sugar, garlic, lemon and lime, oil, salt paprika/canye and cilantro in a food processor/blendor. Pulse until combined. pur into ziploc bag or shallow bowl add shrimp let marinate for 2-4 hours. put in a skewer and grill for like 3-4 min per side. YUM!! my mouth is watering.....
that does sound yummy!!! i think i may try it also! mmmmm!0 -
Here is one I make a lot. It is from Spark People Recipes.
I serve it over Linquini.
Spicy Garlic and Lime Shrimp
Ingredients
Lime juice from one fresh lime
1 tablespoon olive oil
1 clove garlic pressed
36 peeled shrimp
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dried parsley flakes
1/4 teaspoon paprika
1/8 teaspoon dried thyme
1/8 teaspoon onion powder
Directions
Mix all dry seasons together in small bowl.
Preheat a large skillet over medium heat.
Add oil to the pan.
When oil is heated, stir in garlic.
Immediately add shrimp.
Squeeze entire fresh lime juice into pan over shrimp.
Sprinkle entire seasoning blend over shrimp.
Saute shrimp for 5-8 minutes.
This dish has a kick to it!
Number of Servings: 2
Recipe submitted by SparkPeople user SGILLARD.
Number of Servings: 2
Calories 167.5
Total Fat 7.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.2 g
Cholesterol 193.1 mg
Sodium 804.3 mg
Potassium 225.6 mg
Total Carbohydrate 2.7 g
Dietary Fiber 0.4 g
Sugars 0.4 g
Protein 21.0 g0 -
Bump0
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This recipe for roasted shrimp & broccoli is foolproof and SO good!
http://www.thewednesdaychef.com/the_wednesday_chef/2009/01/melissa-clarks-roasted-broccoli-with-shrimp.html0 -
Bump, all these sound delicious.0
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shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it.0
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On a more serious note....
My favourites are:
Spanish paella- with plenty of squid prawns (shrimp), rice and veggies
Mixed in a cheesy white sauce, along with smoked salmon & dill then stuffed into a savoury crepe, topped with cheese & baked.
Tossed in garlic, chilli, evoo & parsley and mixed into spaghetti0 -
http://www.google.com/cse?cx=partner-pub-3033354159786444:n94dmhv84ah&ie=ISO-8859-1&q=shrimp&sa=Search&siteurl=www.skinnytaste.com/&ref=#gsc.tab=0&gsc.q=shrimp&gsc.page=1 Search on Skinnytaste.com for some great shrimp recipes if the link does not work.0
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