What's for lunch?
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Enough greens to fill a mixing bowl, red cabbage, one hard boiled egg, tuna, laughing cow, red and orange pepper, chipotle cholula sauce. Huge salad for like 250 calories.2
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Today I had egg salad in a pita. So good!
Tomorrow, I've already prepared angel hair pasta with sauce and two turkey meatballs.0 -
I'm eating it now:
- wholemeal sourdough bread (delicous bread from a small artisan bakery)
- one egg, "scrambled" in the microwave
- light cheese slice
Plus black swan greek yoghurt, cherry tomatoes, apple and a Be Natural muesli bar - though I'll eat the rest of those progressively during the afternoon.0 -
today's lunch will be leftovers from last night's dinner - lasagna hamburger helper (but made with ground chicken)0
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I had leftovers from last nights bbq - grilled chicken w jerk seasoning, zucchini and mushrooms0
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Green bean and potato salad:
- potatoes boiled in bite-sized pieces for 14 minutes, adding in the beans for the last couple
- tossing in some olive oil and balsamic vinegar and feta cheese crumbles and a little bit of pepper0 -
I met up with a friend for lunch, and we went for a burger, fries and a few beers0
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broccoli slaw, shredded cabbage, crockpot pulled pork, roasted sweet potato cubes all in a bowl with a drizzle of sauce: homemade mayo, pineapple, cayenne pepper, turmeric, salt and pepper in the food processor. It was delicious! like a deconstructed coleslaw and bbq pork in one bowl!1
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avocado toast with tomato, parm, arugula, and balsamic.0
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Grilled pork Vietnamese-style sandwich (French roll, grilled pork, pickled veggies, cucumber, cilantro, jalapeno, spicy mayo). Not my usual but a yummy Friday treat0
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Big slice of Italian bread, 400g of fresh papaya, a green apple, and a mango0
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This was for breakfast, but I stopped by this place called Verts, located in a few cities in Texas. They gave away a free entree today in Houston.
It's a lamb and beef salad, bretty gud. I'd come back.1 -
My lunch is divided into 2 parts. First, a couple of hours ago, I had the last 3 oz of some lentil soup I'd made last weekend with a small piece of cornbread. Second, cooking now, is a bunch of vegetables and brown rice. I decided that I wanted to break it into 2 pieces to reduce the time of waiting for dinner, which will be about 3.5 hours from now.1
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Amy's Cheddar, Bean and rice Burrito0
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6" roast beef sub.0
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Ham steak sandwich with half an avocado and half a Roma tomato. Half a tablespoon of mayo and the bread is Nature's Own 40 cals a slice. Total 384 calories with 28 grams of protein! Yum!0
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Lol I was bad and had Wendy's!0
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Pork tenderloin, corn/tomoato/okra, steamed squash, roasted potato wedges.0
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shiritaki noodles with laughing cow cheese, leftover pulled pork and bbq sauce. I have fun creating new flavor combos with these! Sugar snap peas on the side.0
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