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Anyone has a good chilli recipe to share?

ficklesoul
ficklesoul Posts: 54 Member
edited December 2024 in Recipes
I'm suddenly craving for chillis and was wondering if anyone has a good recipe to share. Pretty sure I have most of the ingredients in my fridge(some avos,lean beef,canned beans)

Feel free to share. :smile: Thanks in advance.

Replies

  • subakwa
    subakwa Posts: 347 Member
    No recipe as such, but I am a convert to cooking it with strong black coffee as the liquid!
  • uwonderd
    uwonderd Posts: 2 Member
    This one is pretty good!! http://www.ambitiouskitchen.com/2015/11/seriously-the-best-healthy-turkey-chili/
  • plirdy1974
    plirdy1974 Posts: 1 Member
    yes!! I make this in quadruple batches. so filling and delicious:

    No Kidney Bean Turkey Chili

    1 can Black Beans
    1 can Chick Peas
    1 can White Beans
    1 can Chopped Tomatoes
    1 pound Ground Lean Turkey
    2 T Sesame Oil (totally optional)
    1 Onion
    6 Garlic Cloves
    1/4 cup Soy Sauce
    Lots of Chili Powder
    Lots of Paprika
    Enough chicken broth to make it as thin/ thick as you like
    salt & pepper
    dash of cinnamon
    dash of cayenne


    Brown the onions, add garlic & saute for a few minutes in EVOO, add turkey and chop up in pot (I like to get it a little browned), dump in the rest and cook for an hour or so. we serve with a little cheddar on the top and baked chips made from fresh tortillas or over brown rice.
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    I saute a large onion, a large pepper, 4 minced cloves of garlic, one jalapeño, one chipotle, 1lb ground turkey, and then add in a can of pumpkin purée, 2 cans of petite diced tomatoes, a can of diced green chiles, 2 chopped zucchini, and then my seasonings (2T chili powder, 1T cumin, salt and pepper). I let that simmer for a bit, then adjust seasonings as it cooks.
  • vegan4lyfe2012
    vegan4lyfe2012 Posts: 1,295 Member
    VEGETARIAN CHILI

    1 ½ cups cooked kidney beans
    1 ½ cups cooked pinto beans
    1 can Dakota Pride Mild Chili Beans (my secret weapon-only thing I buy at Aldi’s)
    1 onion, diced
    2 green bell peppers, diced
    1 can diced tomatoes (do not drain)
    2 ½ cups water
    1 tblsp chix bullion powder (vegan)
    1 tblsp chili powder
    1 tblsp garlic salt
    1 tblsp cumin

    Bring everything to a boil and cook until onions and peppers are soft – about 15 minutes.
  • ficklesoul
    ficklesoul Posts: 54 Member
    edited June 2016
    Queenmunchy wrote: »
    I saute a large onion, a large pepper, 4 minced cloves of garlic, one jalapeño, one chipotle, 1lb ground turkey, and then add in a can of pumpkin purée, 2 cans of petite diced tomatoes, a can of diced green chiles, 2 chopped zucchini, and then my seasonings (2T chili powder, 1T cumin, salt and pepper). I let that simmer for a bit, then adjust seasonings as it cooks.

    interesting recipe. Never actually tried them with pumpkins before. I might try this out.
    thanks to everyone who shared. :blush:
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