Someone else doing the cooking. Do you stop logging calorie
DrawnToScale
Posts: 126 Member
Big dinner tonight with friends. Trying to bank up calories today, but logging calories tonight will be too tough. How do you log calories when you eat a large fabulous meal that someone else prepared and don't know the ingredients? Don't want to be furiously tapping on my smartphone's MFP app all evening. These are the situlations where I really need help.
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Replies
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how about you just remember and do it later?
And guesstimate if, of course. Get the key stuff in.
If you are enjoying the food, you'll probably kill your calories for the day anyway, but so what. It's ONE day.
#1 have fun
#2 don't look like a nerd calorie punching through dinner
#3 have fun0 -
I recognize what i can and log it as well as try to stay away from stuff I don't know how to log (ie. if you can't tell what's in it, it probably isn't good for you)0
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Just try to eat portion sizes so you can better estimate, and you can look it up roughly later, or if you think you can make an educated guess, do the quick add calories.0
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You could be sneaky and ask for the recipes. Lol!0
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I log as best I can when I get home or the next day. That is what wll happen this weekend with picnic foods for me!!0
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Maybe ask for the recipe? The hostess will be thankful that you enjoyed it so much and you can log it when you get home.0
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There is nothing wrong with asking what's in a sauce (more because you are curious than because you are counting calories). It's the same as going to a restaurant - you are guesstimating It's better than not tracking at all and if you really are full.. don't eat anymore!!
:bigsmile:0 -
I don't have a smart phone so if I am going out or to someone's house I have a food log that is small enough to fit in my purse. I can quickly jot down what I ate and can figure it out later, even if it's just using generic foods instead of their food, ingredient for ingredient. It usually gives me a close enough match for calories. If I don't write it down I tend to eat/snack more than i mean to0
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When my Dad cooks I always ask. Then I guesstimate. He never measures anything.0
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Depending on who it is, I either ask for the recipe and input it myself BEFORE dinner so I know a good portion size, or I pick something similar from a restaurant (or the database) to estimate (I hold the belief that most restaurants don't prepare food healthy). Last night, I had a friend's meatloaf and I picked a random meatloaf entry from the database where the item description sounded like what I ate. Sometimes you just have to guess.0
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I think learning to make smart choices when you are eating out is part of the process. If it looks like a big meal ahead then go easy on the appertisers, pass on the bread, take reasonable sized portions, ask for a small dessert... that kind of stuff.
But most of all, appreciate it for the kindness it is and enjoy!0 -
I try to find something similar in the MFP database and just guestimate it along with that data.0
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If I am attending a large food gathering then I will always try to complete a great workout in the morning. Usually try to burn 700 -900 calories during the session. I then try to use best judgement and guesstimate the DB entries.
I am planning on attending a BBQ over the 4th weekend. I plan on running at least 6 miles in the morning before going to the event. Once there I will avoid the deserts, fried foods, heavy sauces and limit the alcohol.0 -
thanks for all the great tips, suggestions, and motivation! I always just give up in situations like this, but I need to learn to handle it. Otherwise a holiday weekend like this could be a real killer!0
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