Calorie/Water Question

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So, according to MFP, I should be eating 2080 calories a day. However, according to my doctor, I should be eating around 1800 calories a day. I went in and changed my calorie goal to reflect what my doctor told me. The question I have is this: should I be eating all of them or should I have a 200 calorie deficit? When I do cardio (elliptical for 30 minutes on either Interval or Weight Loss setting), I tend to burn around 400 calories. Should I take that into consideration on my calories or what? I'm new to tracking my calories so I am still getting used to it. Yesterday, because I didn't do cardio, I wound up going over by 400 calories. I only did 30 minutes of strength training. Also, how much water should I be drinking? Right now, I tend to drink around 9 cups of water per day plus any other liquid (tea, juice, milk).
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Replies

  • SugarySweetheart
    SugarySweetheart Posts: 154 Member
    edited June 2016
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    My doctor said to eat 1400 calories a day and that's exactly what I try to eat everyday. Some days I'm shy of the total or some days I go over but I try to stay in that range. I do NOT eat my exercise calories, the fat I'm trying to burn off my body.

    I hope you're successful in your goals.
  • frando
    frando Posts: 583 Member
    edited June 2016
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    Personally I don't eat my exercise calories unless I'm going to some event and want to cushion the predictable over eating.

    MFP generally builds in a 500 calorie deficit unless you other wise ask it to, which is widely accepted as a healthy amount. Which you have in this case, without knowing your basal metabolic rate (the amount of calories you'd need to maintain your current weight) it's hard to say if using your exercise calories is doing you harm.

    Assuming your doctor gave you your basal rate minus 500 calories it'd work out as 2300- that is the number you need to maintain, thus eating more will cause you to gain weight (if you keep eating at that rate).

    In regards to liquid in take, MFP advises 8 cups of water. I take that to mean tea, coffee, and squash. Fizzy things, milk, and juice I don't count to my water count- which I do off of MFP to be honest so it must think I'm dehydrated as *kitten* xD

    The main thing is to monitor what you are eating, cutting your calories intake to something sustainable, and continuing to exercise.

    Most of all...

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  • DaniCanadian
    DaniCanadian Posts: 261 Member
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    Hi there :-) I'd say stick to reaching your 1800 Cals per day as your doc said. If you do eat back exercise Cals then only eat 25-50% of them. Most machines will overestimate what you burn.
    Also, just drink water when you're thirsty. Some days I'll drink 2L while others I'll drink more like 4L. Your body is pretty good at letting you know what it needs.
  • DaniCanadian
    DaniCanadian Posts: 261 Member
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    Oh and if you don't have one yet, get a digital food scale ($10-20). Weigh all foods that you consume, even oils or condiments. Measuring cups and spoons aren't very accurate for portion size
  • Losingweight1983
    Losingweight1983 Posts: 14 Member
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    Oh and if you don't have one yet, get a digital food scale ($10-20). Weigh all foods that you consume, even oils or condiments. Measuring cups and spoons aren't very accurate for portion size

    I have a food scale and I've been using it.
  • DeficitDuchess
    DeficitDuchess Posts: 3,099 Member
    edited June 2016
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    You should eat back at least half of your exercise calories because otherwise you'd possibly be under eating, since this website is designed for you to eat them back. However calorie burns from exercise're typically inaccurate, on the high side; so that's why you shouldn't eat them all back.

    Drink what you feel is necessary, it's a myth that we all need 8 cups daily. Some of us need more or less & the water from absorption of cooked foods, such as: pasta, soup, etc., counts towards the amount; that you consume.
  • kimny72
    kimny72 Posts: 16,013 Member
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    It kind of depends on how your doctor came up with your 1800 calorie goal. I would check with your doctor's office, if you are going to follow their calorie advice. Until then, I'd say eat the 1800 and if you are still hungry on days you exercise, eat a little extra.

    But if your goal is 1800, you should generally eat 1800, not less than 1800. Your doctor should have figured the deficit you need into that number. Hope I'm understanding your question, and hope that makes sense!
  • Psychgrrl
    Psychgrrl Posts: 3,177 Member
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    You could ask your doctor how s/he calculated the calorie amount. If they used TDEE, they figured exercise in and that could account for the difference. MFP uses NEAT, which does not figure in exercise, only basic daily activity level (in that case, exercise calories would be additional).

    How you entered in your activity level (sedentary, lightly active, etc.), and your rate of weight loss, your starting weight and height all makes a difference in how the numbers look at the end.
  • amusedmonkey
    amusedmonkey Posts: 10,330 Member
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    You don't really need to stress about exact numbers. Just pick one, MFP or your doctor's, and stick to it for a while and see how your weight loss goes. After a month re-evaluate and see if you need to increase/decrease your calories or tighten up your logging. Keep in mind if you use your doctor's value you would need to re-evaluate your number every time you lose a good amount of weight. As you lose weight your body gets smaller and requires fewer calories to operate, causing your weight loss to slow down. If you go with MFP's suggestion it will adjust your calories based on you logged weight automatically. Make sure your activity level is set to sedentary unless your daily job or non-exercise lifestyle is physically demanding.

    As for exercise, same thing. Pick a number between 0%-100% to eat back and stick to it for a while then see how if you are losing the expected amount you are supposed to be losing a month. If not, adjust up/down accordingly.

    Personally, I drink water when I'm thirsty and I don't count it. It has little to do with weight loss unless you use calorific drinks to quench your thirst.

    Simplify as the process as much as possible and don't get lost in details because the easier the process feels the more likely you are to stick to it. All you need to know for now is that it's best to log every single thing you eat, and that weighing solid foods is more accurate than measuring.
  • Losingweight1983
    Losingweight1983 Posts: 14 Member
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    Another question: For calories, if I go by what MFP says, for activity level and working out 5 days a week for 45-60 minutes a day, what should I put...not very active, lightly active, active, or very active?
  • singingflutelady
    singingflutelady Posts: 8,736 Member
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    Your activity level doesn't take into account your meaningful exercise. It has more to do with your job, home life etc, etc.
  • kimny72
    kimny72 Posts: 16,013 Member
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    Another question: For calories, if I go by what MFP says, for activity level and working out 5 days a week for 45-60 minutes a day, what should I put...not very active, lightly active, active, or very active?

    Activity level is for non-exercise activities, like a physical job or if you walk everywhere instead of driving. Or you have a toddler! Exercise would be logged separately.
  • Christine_72
    Christine_72 Posts: 16,049 Member
    edited June 2016
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    Another question: For calories, if I go by what MFP says, for activity level and working out 5 days a week for 45-60 minutes a day, what should I put...not very active, lightly active, active, or very active?

    Exercise is not included in your activity level, it gets added separately. I walk around 15kms a day 7 days a week, but I've set mfp to sedentary, because it's all intentional exercise. Plus I have my fitbit synced with mfp which adds those exercise calories automatically.

    If you have a sit down office job, you'd be sedentary. If you have a job that requires lots of walking around or lifting etc, you'd be lightly active.
  • Losingweight1983
    Losingweight1983 Posts: 14 Member
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    Ok so MFP says that my calorie goal is 1800. I didn't eat breakfast (woke up wayy too late) and my lunch was 592 calories so I have 1208 remaining. My husband is making his Tomato/Bacon Pasta meal for dinner. Do I add all the ingredients together and then how do I figure out the total calories per serving? I've always had problems with this section.
  • singingflutelady
    singingflutelady Posts: 8,736 Member
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    yes
  • tiddolski
    tiddolski Posts: 32 Member
    edited June 2016
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    You can create recipes on MFP I usually do that when I want to know exactly what I'm having.
    Ok so MFP says that my calorie goal is 1800. I didn't eat breakfast (woke up wayy too late) and my lunch was 592 calories so I have 1208 remaining. My husband is making his Tomato/Bacon Pasta meal for dinner. Do I add all the ingredients together and then how do I figure out the total calories per serving? I've always had problems with this section.
    Food scales help
  • Losingweight1983
    Losingweight1983 Posts: 14 Member
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    yes

    How do figure out the serving part?
  • singingflutelady
    singingflutelady Posts: 8,736 Member
    edited June 2016
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    Do you have a food scale?
  • DeficitDuchess
    DeficitDuchess Posts: 3,099 Member
    edited June 2016
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    yes

    How do figure out the serving part?

    The serving depends upon how many calories you have left and/or are willing to spend, on that particular food. Think of your calories, as a daily bank account & if you want more calories/money, then you have to earn it; via exercise/job.
  • singingflutelady
    singingflutelady Posts: 8,736 Member
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    Weigh all the ingredients and figure out the calories for each and add them to the recipe builder. Weigh your portion and figure out the percentage as compared to the while thing and voila you can figure out the calories