Crock pot ideas for the fire station

What is that horrid little link?

I suggest a chilli. Black bean and turkey is my current favourite.

Pulled pork is screamingly easy.

• Pound of Boneless Skinless Chicken Breast, cooked and shredded
• 1 can of while corn
• 1 can of Rotel
• 1 Can of black Beans
• 1 pack of Cream Cheese
• 1 pack of Ranch Dressing Mix [dry]
• Dash of onion powder
• Dash of Garlic powder
• Dash of Black Pepper
• Dash of Salt
• dash of Chili Powder

put everything in a crock pot and let sit till cream cheese is melted and everything is hot enough to eat.

http://www.skinnytaste.com/crock-pot-carne-guisada-latin-beef-stew/

http://www.copymethat.com/r/REjtbdC/slow-cooker-beef-adobado/

Crock-pot lasagna.. delicious!!.
1. Lean ground beef or turkey cooked
2. Jar Sauce (enough to cover)
3. Lowfat ricotta cheese (1 tub)
4. 1 egg mixed into ricotta and seasoning
5. Italian Seasoning, fresh basil, oregano
6. No-Bake Lasagna noodles (1 package)
7. Low-Fat mozzarella for topping and mixed into ricotta mixture

Cook on High 4-5 hours or until done (spray crock pot with nonstick very liberally)

http://www.familyfreshmeals.com/2014/07/slow-cooker-jalapeno-popper-chicken-sandwiches.html#_a5y_p=2073014
http://homemakinghacks.com/2015/04/portobella-mushroom-chicken-slow-cooker-recipe.html
http://www.myrecipes.com/recipe/curried-chicken-chickpea-stew
http://www.truelifekitchen.com/2014/03/meatball-stroganoff-in-crockpot.html
http://southernbite.com/slow-cooker-beef-tips-rice/
http://www.tablefortwoblog.com/take-out-fake-out-beef-broccoli-crockpot/

Ooooo or maybe crock pot enchiladas....

French Dip:

3-4 lb chuck roast
2 cups beef broth
1/2 cup soy sauce
1 tsp dried rosemary
1 tsp dried thyme
1 tsp garlic powder
1/4 tsp black pepper
1 bay leaf
Sub rolls

Place roast in crock pot. Mix all other ingredients and pour over roast. Cook on low for 8 hours. Shred meat. Place meat on rolls. Strain broth and pour into small bowls for dipping

Yum!

lucys1225 wrote: »

http://www.skinnytaste.com/crock-pot-carne-guisada-latin-beef-stew/

This is the best beef stew - my family won't eat any other one for years now.

Sunflwer3 wrote: »

Crockpot Chicken Tacos

Place 4 frozen chicken breast in crockpot
Pour jarred salsa over the chicken (just enough to cover the breasts)

Cook on Low for 5 hours. Use two forks to shred the chicken and let sit on low for another 1/2 hour.

Enjoy!

I also add some taco seasoning, just a tablespoon or two, for extra flavor. These make the best tacos, so easy. I like a little cheese or sour cream, but just dress it as you would a taco. Make it a Mexican lettuce wrap if you're going low carb.