Crusted Cod Fillets

Mangoaddict
Mangoaddict Posts: 1,236 Member
edited September 19 in Recipes
I got some frozen cod and thawed it. I spiced it up with montreal steak seasoning and cumin and coriander seeds all crushed in a mortar/pestle. Lightly fried both side in 1tb olive oil. IT WAS DELICIOUS!

Replies

  • Mangoaddict
    Mangoaddict Posts: 1,236 Member
    I got some frozen cod and thawed it. I spiced it up with montreal steak seasoning and cumin and coriander seeds all crushed in a mortar/pestle. Lightly fried both side in 1tb olive oil. IT WAS DELICIOUS!
  • grasam7
    grasam7 Posts: 12
    That sounds so delicious. I had some lightly breaded sole tonight and it didn't have the flavour I wanted it to have. it was already prepared in the frozen aisle. I will try the cod as you prepared it...thanks!
  • DawnInOhio
    DawnInOhio Posts: 211 Member
    I got some frozen cod and thawed it. I spiced it up with montreal steak seasoning and cumin and coriander seeds all crushed in a mortar/pestle. Lightly fried both side in 1tb olive oil. IT WAS DELICIOUS!
    How long did you fry each side? And then it was done? I'm so bad with fish I usually cook it to death because I don't know when it's done. They always say when it flakes with a fork, but sometimes it NEVER flakes and some times it flakes raw!:grumble:
  • Mangoaddict
    Mangoaddict Posts: 1,236 Member
    I would say no more than 7-10 mins each side. When there was no light colour left.
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