What are you having for lunch 1/20

mrsbuzz
mrsbuzz Posts: 576 Member
edited September 19 in Food and Nutrition
Just curious what everyone is having for lunch. I haven't decided yet, thought maybe I would get some ideas!!

thanks:flowerforyou:
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Replies

  • mrsbuzz
    mrsbuzz Posts: 576 Member
    Just curious what everyone is having for lunch. I haven't decided yet, thought maybe I would get some ideas!!

    thanks:flowerforyou:
  • shar140
    shar140 Posts: 1,158 Member
    Right now the plan is leftover chicken, quinoa, and some mixed veggies! :smile:
  • Joanneh
    Joanneh Posts: 40 Member
    I had a portion of lasagne and lettuce, tomatoe, cucumber, grated carrot and balsamic vinegar. Delicious :tongue:
  • Nlongenecker
    Nlongenecker Posts: 765
    WW Smart Ones - Stuffed Turkey Breast (290 Cal)
    Apple
  • may_marie
    may_marie Posts: 667 Member
    homemade leek and potato soup .. yummy..
    3 crackers with cheese and tomato chutney (they look like mini pizzas..lol)
    a big bit of cucumber with peel
  • Lizjkp
    Lizjkp Posts: 278
    For me it was Heinz Cream of Tomato soup (1/2 can)
    2 Slices Hovis Granary Bread buttered
    1 Cold roasted chicken leg with a glass of Apple and Raspberry juice and............................................................. 1.5 tsp's Smooth peanut butter :tongue: all for 490 calories
    Really filling and has given me enough energy to Vacuum the whole house :bigsmile: more calories burned yeah yeah yeah :laugh:

    Life may not be the party we hoped for :grumble :explode: but while we are here we might as well dance! :drinker: :blushing:"
  • siriusciel
    siriusciel Posts: 234 Member
    Peanut Butter & Jelly on Whole Grain bread.. yum :drinker: (with diet soda or water of course)!
  • Hanna1983
    Hanna1983 Posts: 251
    I had a "No bread Feta & Olive Salad" from Pret A Manger, 6 chicken nuggets and a glass of water.

    Yum! :smile:
  • atynk
    atynk Posts: 400 Member
    i believe im going to have a tuna sandwich with some pickles on the side!
  • Violet_Mist
    Violet_Mist Posts: 94
    Turkey and Cheese Sandwich:

    Two Slices of Sara Lee's Smooth and Soft Whole Grain White Bread
    Two Slices of Honey Roasted Turkey Breast
    1 Slice of Extra Thin Aged Swiss Cheese
    Yoplait Fiber One Nonfat Peach Yogurt
    Quaker Chewy Granola Bar: Low Fat Oatmeal Raisin
    Del Monte Medium Banana

    And of course some water!
  • fiddlechic
    fiddlechic Posts: 196
    i'm having turkey taco meatloaf that I made last night from the hungry girl cookbook and for desert a graham cracker fat free coolwhip sandwich! yum, I discovered that last night.
  • willywonka
    willywonka Posts: 743 Member
    I'm having a lean cuisine barbeque chicken pizza, I love those things
  • duffyzmom
    duffyzmom Posts: 644 Member
    i'm having turkey taco meatloaf that I made last night from the hungry girl cookbook and for desert a graham cracker fat free coolwhip sandwich! yum, I discovered that last night.

    Graham crackers have been one of my allowed sweets. I never thought of putting coolwhip on it though. I'm going to definitely give that a try. As for lunch, Kroger had a sale on Lean Cuisine last week so it will probably be one of those.
  • mrsbuzz
    mrsbuzz Posts: 576 Member
    I think I am going for cheese and crackers w/ veggies and 100 calorie pack dip!!
  • memaw66
    memaw66 Posts: 2,558 Member
    Leftover dinner from the other night.
    Grilled chicken breast over steamed rice and broccoli/carrots and

    water, water, water, water, water


    for a snack later I will have a jello pudding cup.mmmmmmm
  • Nlongenecker
    Nlongenecker Posts: 765
    WW Smart Ones - Stuffed Turkey Breast (290 Cal)
    Apple

    This is the first time I've had this WW Smart Ones Dinner and I have to say it's really good (as far as frozen meals go). It has turkey, stuffing, veggies and gravy. Of course it's not as good as homemade, but the gravy and stuffing has a good taste. Just FYI.
  • Chellekk
    Chellekk Posts: 421 Member
    I made some beef barely soup yesterday. Have enough to eat for 4 lunches. Mmmmm. :smile:
  • mrsbuzz
    mrsbuzz Posts: 576 Member
    I made some beef barely soup yesterday. Have enough to eat for 4 lunches. Mmmmm. :smile:

    Sounds yummy!! What's your recipe??
  • jackeh
    jackeh Posts: 1,515 Member
    I had a shaved turkey breast sandwitch
    and a manderine orange fruit cup (i am in love with these only 40 calories)
  • ChristyMomx3
    ChristyMomx3 Posts: 176
    I am thinking chili.. I have issues though.. I don't like the hamburger meat in chili, just the beans and "soup". So I eat that with crackers. I know it is considerably less in calories but I don't know how to record it. I have tried getting the vegetarian chili but it's not the same.. HELP???
  • robsgal
    robsgal Posts: 50 Member
    Veggie chik pattie on a english muffin with a sliced tomato, slice of onion and a little mustard.
  • mutkin
    mutkin Posts: 109
    I serving of Guinness Stew (homemade...lots of veggies!) and leftover grilled asparagus.
    Can't wait to eat it! lol
  • Phoenix_Rising
    Phoenix_Rising Posts: 11,417 Member
    Lean Cuisine Tortilla Crusted Fish (with some Texas Pete for flavor)
    ProductImage.ashx?ProductID=10859&width=230&height=230
    Calories - 330

    Cheez-it Party Mix 100 calorie snack pack
    CheezIt-PM.jpg
  • Phoenix_Rising
    Phoenix_Rising Posts: 11,417 Member
    Veggie chik pattie on a english muffin with a sliced tomato, slice of onion and a little mustard.

    That sounds delightful!
  • cjm0014
    cjm0014 Posts: 118
    hmmm lets seeee

    maybe some campbells low sodium chicken and veggie soup with a couple special k crackers and a laughing cow 35 cal swiss cheese wedge :) yuumm
  • Sapporo
    Sapporo Posts: 693 Member
    I just had a light chicken fajita Bistro Crustini and will have some cut up veggies now.
  • genabug
    genabug Posts: 1,820 Member
    ham sandwich on whole wheat and 55 whole grain goldfish.
  • Dustdevil
    Dustdevil Posts: 62
    Progresso's 99% Fat Free New England Clam Chowder with lots of added pepper and a couple of fat free croutons.

    250 calories
  • wannaBme
    wannaBme Posts: 143
    At 9 am I got our the crock pot and threw in

    1 1/2c of leftover spiced beans and rice
    1/2 a head of shredded sue choy cabbage
    1 chopped onion
    1 stalk chopped celery
    1 chopped carrot
    1 can tomato paste
    2 TB of vinegar
    salt and pepper
    water to cover vegetables

    That'll create a cabbage roll soup that'll be ready for the family at lunch time
  • Chellekk
    Chellekk Posts: 421 Member
    I made some beef barely soup yesterday. Have enough to eat for 4 lunches. Mmmmm. :smile:

    Sounds yummy!! What's your recipe??

    I wish I had one. I put everything in my crock pot and go, but here's what I do:

    Costco stew meat (it's already cubed, but I cut into smaller pieces. I use half the meat from package)
    I cover meat with kitchen bouquet to add brown color to meat and add to pot.
    Cut tons of celery, add to pot. (I'm thinking I added a full bundle of celery this time.)
    Dice Onion or add dried onion (which I did this time and turned out well)
    One package of Lipton Onion Soup mix.
    1/2 cup barley. This time I added 3/4 cup for a heartier soup.
    Cover with water. Cook for hours-really all day. The longer you cook, the more tender the meat will become. Add water later because the barley will soak up a ton of it.

    Salt to taste. I add very little to my own pot. If people want more they can add to their own bowl.

    I actually let it cook down, portion into tupperware for my work lunches and add water later. It stores better, is easier to take to work (doesn't spill due to less liquid) and then add water at work.

    It's super easy and yummy. :smile:
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