Carbs/protein/fat
jayde190
Posts: 3 Member
I'm 20,
I weigh 69kg
I'm 170 centremeters
im wondering how many carbs/protein/fat I should be eating per day? To loose weight, I've tried many sites online but they just don't give me a straight answer...
I weigh 69kg
I'm 170 centremeters
im wondering how many carbs/protein/fat I should be eating per day? To loose weight, I've tried many sites online but they just don't give me a straight answer...
0
Replies
-
depends on your activity level, how much exercise you'll be doing, what type of exercise, whether you want to lose fat and/or gain muscle etc etc, there's quite a few different factors0
-
There are a wide range of ratios that will all work. I suggest not cutting any of them because that is extreme. That's the straight answer.
Why not set your ratio to MFP's default and see how it works out?2 -
I'm wanting to loose fat and gain muscle,
I work out 4-5 time a week, mostly doing cardio about an hour each time, be just started getting into weights0 -
Well - As said, forget about all fad diets. There is only one rule about weight loss. CICO (Calories In Calories Out). Eat fewer calories than the ones you burn and you will lose weight.
However, if you don't want to be losing both fat AND muscle, one advice would be to lower your carbs and fat intake and increase your protein intake. I said "lower" and not "eliminate", you do need them to be losing fat and gain muscles.0 -
you're already at an ideal weight for a 5'7" person0
-
I'm wanting to loose fat and gain muscle,
I work out 4-5 time a week, mostly doing cardio about an hour each time, be just started getting into weights
You're not going to gain muscle doing cardio. It's VERY difficult to gain much, if any, muscle when you're in a calorie deficit. You should definitely lift heavy weights and keep the muscle you have (and tone it and make it stronger). But don't expect to "gain" any muscle in a deficit. 90% of weight loss is in the kitchen. Buy a kitchen scale and weigh your intake, so you'll know how many calories you're eating. The percentage of fat/protein/carbs isn't nearly as important as ensuring via weighing food on a scale that you're actually eating in a deficit.0 -
I understand that you're still striving to lose some weight, but since you're already in a healthy range, you might glean some useful information from this thread, which talks about replacing fat with muscle at a steady weight:
Recomposition: Maintaining weight while losing fat1 -
try 35% carbs, 35% protein, 30% fat for a week or so, then adjust it from thereto suit you, depending on how you're feeling etc. it's more about listening to your body and giving it what it needs than following a specific diet plan0
-
There's no straight answer. I eat 75% carbs and I've lost weight and maintaining at 116 lbs. You can lose on any macro settings, all you need to do burn more calories than you consume.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.7K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 176K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 23 News and Announcements
- 1.2K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions