What to Dip in Guacamole?

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2

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  • lporter229
    lporter229 Posts: 4,907 Member
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    Radishes are also good.
  • Panda_Poptarts
    Panda_Poptarts Posts: 971 Member
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    Pork rinds!
  • Heartisalonelyhunter
    Heartisalonelyhunter Posts: 786 Member
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    My husband
  • pie_eyes
    pie_eyes Posts: 12,965 Member
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    I never thought of carrots
  • Nikion901
    Nikion901 Posts: 2,467 Member
    edited June 2016
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    Not a huge fan of guac but love the fruit sliced thin, sprinkled with a pinch of salt and eaten off one of those super thin crispy crackers 'Kavli Crispy thin Crispbread', a Norwegian import. 3 slices of that Crispbread are only 50 calories, 11 grams of total carb, 2 grams of fiber, are made with whole rye flour, have no fat in them so they are a perfect "platter" for thinly sliced avocado, or tuna fish salad, or chicken salad, or ham salad, or liver pate!

    But if Guac it must be, then I'd use it as a topping in a veggie and bean burrito, dip the Kavli cracker into it, or use veggie strips of any vegetable I like.
  • Angi10
    Angi10 Posts: 1 Member
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    Carrots. Jicama. Sweet peppers. And, of corse, chips.
  • pdxhak
    pdxhak Posts: 383 Member
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    Carrots and cucumbers would be great. Also slice some tomatoes and mozzarella cheese and spread some guac on top :)
  • snickerscharlie
    snickerscharlie Posts: 8,578 Member
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    Celery sticks
  • IdLikeToLoseItLoseIt
    IdLikeToLoseItLoseIt Posts: 695 Member
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    Wasa Crackers
  • killdontmurder
    killdontmurder Posts: 142 Member
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    Make your own pita bread chips, they're easy.
  • debtay123
    debtay123 Posts: 1,327 Member
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    what about the "good thin" crackers(22-24 per serving- even half a serving is fine.
  • arjeffries136
    arjeffries136 Posts: 51 Member
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    I like it on top of steak strips
  • Alluminati
    Alluminati Posts: 6,208 Member
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    Head
  • StacyChrz
    StacyChrz Posts: 865 Member
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    I have been topping my scrambled eggs with it lately. It's sooooooooo good.
  • moosekelly
    moosekelly Posts: 16 Member
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    I love dipping red bell peppers into guacamole.
  • beskytter
    beskytter Posts: 87 Member
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    Yum. Making me hungry. Let's eat
  • Kellyn1234
    Kellyn1234 Posts: 5 Member
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    Celery and red peppers.
  • brewcrew101
    brewcrew101 Posts: 15 Member
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    Baby carrots, red peppers, cucumber, celery sticks, and multi-grain crackers are all good options!
  • KDunnMFP
    KDunnMFP Posts: 8 Member
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    Just about any fresh raw veggies. My local grocer sells premade containers with cucumbers, carrots, cauliflower, broccolli, celery. I love Beanitos.
  • ereck44
    ereck44 Posts: 1,170 Member
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    naan chips. I just mush an avocado. So good.

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