Miso Soup Plus

This is an amazing miso soup recipe that a friend gave me. Very low calorie but very filling as well. When I made it this weekend..I added more veggie broth and also put in some tofu as well. Gave it more body. I am sure some of you will come up with other variations. My friend even put cauliflower in hers.

Enjoy!

Miso Soup Plus

2 tablespoons chopped shallots
1 teaspoon minced fresh ginger
1/2 cup each thinly sliced cabbage and carrot (I used red and green cabbage)
1 teaspoon olive oil
2 cups vegetable broth
1 teaspoon almond butter
2 tablespoons yellow miso (I used red miso instead)

(I added tofu and extra veggie broth to mine..just made more of it.)

In a medium saucepan, sauté shallots, ginger and veggies in olive oil until
crisp-tender, about 3 minutes. Add broth and almond butter and simmer gently
for another 3-4 minutes. Add miso to sauce pan, stirring well. Heat for
another 5 minutes, but do not let soup boil.

Calories per serving is 126. If you ate it all ..it would only be about 271 calories. So very good!!