Recipes please
 
            
                
                    missthang11205                
                
                    Posts: 81 Member                
            
                        
            
                    What's your go to healthy snack?                
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            I love hummus and celery or sugar snap peas or cukes. Also I'll stuff myself with watermelon.3
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            I love hummus and celery or sugar snap peas or cukes. Also I'll stuff myself with watermelon.
 Do you make the hummus yourself? I used to but I haven't in a year or so since I stopped eating healthy. I'm thinking of making a tomato and cucumber salad to snack on. Thanks for the ideas
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            - Seedless cucumbers w salt and lime
 - Banannas or strawberries w whipped cream
 - Fat free cottage cheese w berries or raisins
 - Baby carrots and ranch1
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            NaturalNancy wrote: »- Seedless cucumbers w salt and lime
 - Banannas or strawberries w whipped cream
 - Fat free cottage cheese w berries or raisins
 - Baby carrots and ranch
 I love baby carrots!! Unfortunately no dairy for me so I pair it with hummus. Cucumbers are good too. I'll try that. Thanks!
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            A tablespoon of reduced fat peanut butter, and 5 salt free saltine crackers! Peanut butter really suppresses hunger longer. You can even double up if you exercise a lot! Although too much peanut butter can be fattening, it has a lot of good stuff in it for you! I hope this helps (:0
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            julialavergne wrote: »A tablespoon of reduced fat peanut butter, and 5 salt free saltine crackers! Peanut butter really suppresses hunger longer. You can even double up if you exercise a lot! Although too much peanut butter can be fattening, it has a lot of good stuff in it for you! I hope this helps (:
 I'm actually allergic to nuts but I did just buy some sunflower seed butter1
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            Nonfat greek yogurt. I like to mix it with either PB2 or cocoa powder with sweetener. For toppings, I like raisins, toasted sliced almonds, or berries.1
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            My latest is shredded brocoli like that.1
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            Not really a snacker but cashews definitely hit the spot.2
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            Lowfat ricotta cheese mixed with seasonings of your choice, served with various veggies like carrots and celery [and on occasion a few crackers]. It might seem like an odd snack, but it's full of high-quality protein and can be seasoned to your liking. I usually add a little sugar and lemon pepper to mine.1
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            No dairy for me but I could definitely add more veggies. Any vegan and nut free ideas? I have so many allergies0
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            Grape tomatoes or beef jerky.1
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            Baby carrots, cumcumber, and sugar snap peas with a little cayenne and Ms Dash seasoning (there are several).2
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            RandiNoelle wrote: »Baby carrots, cumcumber, and sugar snap peas with a little cayenne and Ms Dash seasoning (there are several).
 Do you mix them together? I've never tried that. Thanks
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            Queenmunchy wrote: »Grape tomatoes or beef jerky.
 I love those both! I just bought some jerky last week. I also made a cucumber tomato salad. They're so yummy!
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            @missthang11205 I do mix them all together in the same container that I take with me to work. Very convenient.                         2 Very convenient.                         2
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            RandiNoelle wrote: »@missthang11205 I do mix them all together in the same container that I take with me to work. Very convenient. Very convenient.
 Okay, I'll try that. Thanks
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            When I'm really craving a filling snack I make a brown rice pudding- cooked brown rice & almond milk (substitue coconut or soy) simmered until thick, with vanilla, cinnamon, dried cranberries etc.. I've done something similar with quinoa - I usually cook a batch of GF grains and this is how I use it up.
 This time of year I do the cucumber rounds in red wine vinegar to substitute for the mid afternoon chip cravings.0
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            Omg rice pudding sounds amazing! I have to try that0
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            Can you do just fruits1
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            home made salsa and instead of chips, I'll use celery or cucumbers1
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