Zucchini Tots - SO good

Cellgirl99 · July 2016

This recipe came across my FB page so it seemed easy enough. I made it this week and MAN it was good. I dipped in ketchup and it really tasted like a tater tot, no joke. I'm making again this weekend.

http://www.skinnytaste.com/zucchini-tots/

tulips_and_tea · July 2016

Hmm, those DO look good! I'll have to give these a try. Thanks for sharing!

sfa90 · July 2016

They look tasty, thanks for sharing! I will try them.

MamaFunky · July 2016

Printing this out as I type this. YUM! We eat zucchini all the time. I may have to make this tonight! Thank you for sharing!

ETA: When I have made similar recipes, I have sprinkled some salt on the zucchini to help draw out more moisture. Let it sit for a bit and then you can wring it out in a dish towel.

Cellgirl99 · July 2016

I placed the shredded zucchini in a double layer of paper towel and squeezed all the water out. Very important to do that. But you all will love this recipe.

MamaFunky · July 2016

We made these last night and they were SO good! Next time I will have to double the recipe. Our family of 4 ate them up quick. I made some Sriracha Horseradish Ketchup to dip them in. Yum! Can't wait to make them again! Thanks again for sharing the recipe!

Cellgirl99 · July 2016

I doubled our first batch as well. I think I may make these tonight. Your dipping sauce sounds amazing. I'm going to try that as I know my husband will love it. Glad you guys liked them

MamaFunky wrote: »

We made these last night and they were SO good! Next time I will have to double the recipe. Our family of 4 ate them up quick. I made some Sriracha Horseradish Ketchup to dip them in. Yum! Can't wait to make them again! Thanks again for sharing the recipe!

puffbrat · July 2016

This is great. I'm getting lots of zucchini out of the garden and looking for different ways to use it. I will definitely give these a try.

guinevere96 · July 2016

I did this with cauliflower awhile back but I think I would like zucchini A LOT MORE. Excited to try this!

Francl27 · July 2016

I love them!

summertime19 · July 2016

Thank you OP!

summertime19 · July 2016

Mmmm I just took a look at the recipie and they seem simple to make and look so yummy! I think I will be making those tonight!!!!

Cellgirl99 · July 2016

I made these again tonight and they are just so good. Have a few left over for the morning.

summertime19 wrote: »

Mmmm I just took a look at the recipie and they seem simple to make and look so yummy! I think I will be making those tonight!!!!

summertime19 · July 2016

Cellgirl99 wrote: »

I made these again tonight and they are just so good. Have a few left over for the morning.

summertime19 wrote: »

Mmmm I just took a look at the recipie and they seem simple to make and look so yummy! I think I will be making those tonight!!!!

Yummy... I mixed up a 3 x the batch ahead of time .. waiting to roll up and put in the oven. I made a few changes...I toasted bread slices and made my own bread crumbs and added minced garlic also. We usually make one potters .. for leftovers durning the week. I am sure we will like these and tweak to our taste/ seasoning. Its a great way to use up the loads of zucchini I have. Thanks for posting.

summertime19 · July 2016

Here is my 1st try in making these tasty little jems. I think making them ahead of time made them more juicy and they didn't brown evenly. I will be making these again later in the week following the recipe

closer.

Cellgirl99 · July 2016

They look really good. Better than what mine looked like. LOL. The only deviation I made to the recipe was added a little garlic powder. I always double the batch. I use 1 large zucchini and that gives me pretty near 2 cups shredded.

summertime19 · July 2016

I can't wait.. think I will try again for dinner. I'm gonna buy some bread crumbs and bake them as soon as they are mixed. 3 x the batch went fast.. but made like 22 . Also I am using my food processor not more grating by hand that took some time .

MamaFunky · July 2016

My kids were begging me to make these again tonight! That is how much they loved them!

I am going to make them as a side to go with meatloaf and potatoes.

My crisped up really well. I shaped them like a traditional tater-tot and browned them on all sides. I think tonight I will make them a little bit smaller since we are having them as a side dish, instead of an appetizer. I also sprinkled a bit of sea salt on the shredded zucchini and let it sit for about 30 minutes, then put them in a clean dish cloth and squeeze a ton of water out.

Looking forward to making them again tonight!