We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Pork Chops...now what?

Janelle_Teaches
Janelle_Teaches Posts: 155
edited September 2024 in Recipes
Okay all you great cooks out there!! I have pork chops in the freezer..want to make something new with them :). I usually just cook them on the stove top...adding some lemon garlic spice..and sear both sides (and then check with a food temp. to make sure they are done!)

...but that is getting.well..old! what do you do to yours? any good bbq recipes for a pork chop? any help would be greatly appriecated!! :)

Replies

  • Jovannyr
    Jovannyr Posts: 108 Member
    Im a pork chop lover but they can get boring...I usually bake or grill (george foreman grill) mine..!
  • TNGirlyGirl
    TNGirlyGirl Posts: 337 Member
    baste them with maple syrup, then grill and top with applesauce or a pineapple ring.
  • chrikoko12202007
    chrikoko12202007 Posts: 141
    i have a great crock pot pork chop recipe. u put a can of baked beans in the pot, then u rub the chops down with a lil mustard, ketcup and brown sugar and cook it on low for about 4 hours. i know it sounds kinda blahhh but its really yummy. my hubby requests it frequently
  • CosmicDebris83
    CosmicDebris83 Posts: 17
    Beat some egg whites in a bowl, dip the chops in the egg, then coat with Italian bread crumbs or Panko. Spray a baking sheet and the tops of the chops with olive oil spray and bake in the oven. I make this for my famliy! We love pork chop night!! :)
  • Pebble321
    Pebble321 Posts: 6,423 Member
    Brown them in a non-stick pan, take them out, add in some crushed garlic, grated ginger, diced chilli, juice of 2 oranges, teaspoon of soy. Let this bubble and add in the chops to finish cooking. Delicious!
  • mixbl
    mixbl Posts: 20
    What if you thaw the pork chop. take it like you are going to cut it to make a thinner pork chop but not the whole thing. now you have a flap that you can stuff. how about some garlic, onion and Jalapeno stuffed pork chops? bake or grill I bet they would be good.
  • eamjohnson
    eamjohnson Posts: 18 Member
    Here's a great recipe from EatingWell.com for Adobo Pork and Potato Packets:

    http://www.eatingwell.com/recipes/adobo_pork_potato_packets.html

    It's a very simple, but flavorful recipe. I make a couple of changes, though, when I make it. Where it calls for 2 tsp. of paprika, I typically replace half of it with ground chipotle peppers. I also add about a 1/4 tsp. of cayenne pepper to the mix. Of course, my wife and I like things spicy.

    Anyway, it's a great summertime recipe.
This discussion has been closed.

Categories