Allmax Isoflex Recipe: Double Chocolate Peanut Butter Cookies
Options
Ingredients:
Allmax Isoflex
Allmax Isoflex
2 Scoops of Allmax Isoflex Chocolate Protein
1/4 cup Cocoa
1/2 Cup Almond Meal Flour
1 tsp Baking Soda
3 Egg Whites
1 Tsp Vanilla
1/2 Cup Adzuki Beans, Pureed
3 tbsp Melted Low-Calorie Butter
1/2 Bar melted Dark Chocolate
1/4 cup Dark Chocolate Mini Chips
1/4 Cup Peanut Butter Chips
Directions:
1.Preheat the oven to 350F
2.In a large bowl, mix Allmax Isoflex protein, cocoa, almond flour, and baking soda.
3. Puree adzuki beans with a little water. Combine with butter, melted chocolate, and chocolate and peanut butter chips.
4.Combine puree with protein mixture.
5.Grease a cookies sheet and place dough in small spoonfuls two inches apart. Flatten dough with spoon or bottom of a cup.
6. Bake for 10 to 12 minutes.
TIPS:
This batter has a slightly runny consistency. Don’t worry! If it makes you nervous, just add a bit more protein powder until you can spoon the dough on the cookie sheet.
If you can’t find or don’t have adzuki beans, replace with black beans. They just have a slightly stronger flavor.
Macros
Macros Per cookie (recipe makes 18)
Calories 72
Fat 4g
Carbs 5g
Protein 4g
Allmax Isoflex
Allmax Isoflex
2 Scoops of Allmax Isoflex Chocolate Protein
1/4 cup Cocoa
1/2 Cup Almond Meal Flour
1 tsp Baking Soda
3 Egg Whites
1 Tsp Vanilla
1/2 Cup Adzuki Beans, Pureed
3 tbsp Melted Low-Calorie Butter
1/2 Bar melted Dark Chocolate
1/4 cup Dark Chocolate Mini Chips
1/4 Cup Peanut Butter Chips
Directions:
1.Preheat the oven to 350F
2.In a large bowl, mix Allmax Isoflex protein, cocoa, almond flour, and baking soda.
3. Puree adzuki beans with a little water. Combine with butter, melted chocolate, and chocolate and peanut butter chips.
4.Combine puree with protein mixture.
5.Grease a cookies sheet and place dough in small spoonfuls two inches apart. Flatten dough with spoon or bottom of a cup.
6. Bake for 10 to 12 minutes.
TIPS:
This batter has a slightly runny consistency. Don’t worry! If it makes you nervous, just add a bit more protein powder until you can spoon the dough on the cookie sheet.
If you can’t find or don’t have adzuki beans, replace with black beans. They just have a slightly stronger flavor.
Macros
Macros Per cookie (recipe makes 18)
Calories 72
Fat 4g
Carbs 5g
Protein 4g
0
Replies
-
thank you! Have you tried this with any other whey?0
-
Urban_Princess wrote: »thank you! Have you tried this with any other whey?
No I really liked how the recipe worked with this brand but if you do try it with other products let me know how it comes out!0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.1K Introduce Yourself
- 43.6K Getting Started
- 259.9K Health and Weight Loss
- 175.7K Food and Nutrition
- 47.4K Recipes
- 232.4K Fitness and Exercise
- 403 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.8K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.4K MyFitnessPal Information
- 23 News and Announcements
- 1K Feature Suggestions and Ideas
- 2.4K MyFitnessPal Tech Support Questions