299 calorie Broccoli, Rice And Cheese Casserole
butter-flavored cooking spray
1 cup chopped celery
1 cup chopped onion
1 can 98% fat-free cream of mushroom soup
1 can 98% fat-free cream of chicken soup
1 jar low-fat American cheese or 2% velveeta cheese (1/2 package)
2 (10 ounce) boxes frozen chopped broccoli, partially thawed
1 1/2 cups instant rice
1/2 teaspoon pepper
1 Preheat oven to 350 degrees.
2 Spray a 9X13-inch baking dish with buttered flavored cooking spray.
3 Set aside.
4 Spray a medium skillet with butter flavored spray.
5 Saute celery and onion over medium heat until onion is clear.
6 Transfer onion and celery to a large mixing bowl.
7 Add soups and cheese.
8 Stir until well blended.
9 Add remaining ingredients and pour into prepared pan.
10 Bake uncovered 35-40 minutes or until bubbly and golden brown.
Serves 5 and only 300 cals!! You get a HUGEEEEEEEEEEE portion.
0
Replies
-
Looks delish...Thanks for sharing..!0
-
That looks soooooo good! Yumm!!0
-
YUM!!0
-
Bump!0
-
Oh wow. That looks REALLY good. My family doesn't like anything broccoli or rice so that means I could take that in my lunch every day for a week!
Thanks!!0 -
Bump0
-
bump!!0
-
Yummm looks really good. And like jessicarn76 I could make it and have it for a week. Thanks for sharing.0
-
Yuuuummm!! So making this for a weeks worth of lunches too!0
-
Yuuuummm!! So making this for a weeks worth of lunches too!0
-
bump!0
-
bumping for later- thanks for sharing! :flowerforyou:0
-
Bumping...sounds great! Thanks!0
-
I know what I'm having for dinner tonight!0
-
bump:flowerforyou:0
-
Bump. I'll be lucky to taste it with my boys. They love anything involving broccoli and cheese.0
-
Bump!0
-
WHOA! I never get that much cheese! I will be making this!0
-
I made this......my hubby and I LOVED it!0
-
Bump!!0
-
Bump. This looks so good!0
-
bump0
-
Looks fabulous! Adding ingredients to the grocery list!0
-
Bump!0
-
potentially dumb question.....
are you ready?
do you COOK the instant rice before adding it to the mixture?0 -
never mind. I got it. I added some squash and used fresh broccoli. Yummy. I have enough to take in my lunches all week!0
-
Bump...thanks!0
-
Thanks!0
-
potentially dumb question.....
are you ready?
do you COOK the instant rice before adding it to the mixture?
I don't got it...... do you? Sorry! Pretty new to cooking.0 -
Bump. This looks FANTASTIC!!!0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 176K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions