Greek yogurt in Egg salad

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Karb_Kween
Karb_Kween Posts: 2,681 Member
in Recipes
Okay so I've made pasta salad and chicken salad with Greek yogurt and it's really great and everything, but I'm making chicken salad and egg salad for company and I'm havinga bit of a hang up about replacing mayo in Egg salad for Greek yogurt

Has anybody actually tried that?

I feel like the mayo and egg salad are made for each other and I don't want to make a strange egg salad for company

Replies

  • TavistockToad
    TavistockToad Posts: 35,719 Member
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    So make it with mayo
  • Shells918
    Shells918 Posts: 1,070 Member
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    TavistockToad wrote: »
    So make it with mayo

    This. Some things aren't meant to be changed.
  • Karb_Kween
    Karb_Kween Posts: 2,681 Member
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    TavistockToad wrote: »
    So make it with mayo

    I was just wondering if it was even a good idea
  • NaturalNancy
    NaturalNancy Posts: 1,093 Member
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    I didn't like it w yogurt, but fat free mayo tasted good to me!
  • lorrpb
    lorrpb Posts: 11,464 Member
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    All you can do is try it and see if you like it! Maybe company will love it!
  • BigTandthesquatters
    BigTandthesquatters Posts: 151 Member
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    When you make your salad before you add mayo take a couple of eggs worth and try the recipe with yogurt. Give yourself a little taste test.
  • Gisel2015
    Gisel2015 Posts: 4,146 Member
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    I prepare my egg, tuna, salmon and chicken salad with equal amounts of mayo and Fage, among other things; I like it and so does my husband but we all have different taste. Try it and you may like it or maybe not. There is only one way to find out.

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