A Typical Day of Eating

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Replies

  • saragd012
    saragd012 Posts: 693 Member
    edited August 2016
    I'm currently in maintenance so my calories are a bit higher, but the schedule hasnt really changed, these are NOT specific times, just a rough estimate of when I generally eat, if I'm not hungry I skip snacks.

    6:00 45 min bootcamp class or run
    7:00 Protein shake/bar after morning workout
    9:00 greek yogurt
    11:30 lunch (leftovers, generally 350-400 calories and minimum of 15g protein)
    30 minute walk after lunch
    3:00 "fun sized" candy and nuts/roasted chickpeas
    6:00 Dinner (At least 2 servings of vegetables, min 25g protein, usually involving cheese, beans, grains and/or eggs)
    8:30 Protein bar (or ice cream if my macros looks good)
  • ChelzFit
    ChelzFit Posts: 292 Member
    I'm at maintenance usually burning an estimate of 2,200-2,300 a day
    8:00-oatmeal mixed with berries, protein powder, flax meal and yogurt (450)
    10:00 (post workout usually) Quest bar or some other protein bar with 4oz banana (300ish)
    12:00-4oz protein on large salad with wrap and 2oz avocado and fruit (450ish)
    3:00-protein bar and homemade nutbutter engery ball (300)
    6:00-4-5oz protein with huge plate of green beans & broccoli, either a piece of toast or flat bread with pb2 or tbsp. of butter (450-500)
    late night snack-1/2 cup cereal, yogurt and energy ball (250)

    I am a creature of habit, so sometimes I eat the same thing for weeks! Weekends I am more loose, order salads to go, I have a few glasses of wine or even go out to dinner/lunch. If I am in low in energy I usually add some more carbs to my dinner and that seems to do the trick.
  • Open diary. I eat a lot of produce, nuts, Greek yogurt, and chicken. Pork, tuna, and eggs are other proteins. Not a lot of beef. Not as many grains as the food pyramid suggests. Not a lot of boxed stuff - i.e. I don't really buy a lot of crackers or Fiber One bars or pretzels/chips.

    Today -

    B: iced coffee with Splenda and half & half

    Brunch: spinach, ricotta, onion egg white frittata & slice whole wheat bread with a healthier margarine & fruit topped with plain Greek yogurt sweetened with Splenda and half a fast food granola pack on top (fancier than usual, day off)

    L/big snack: 2 servings mixed nuts, big peach

    D: boneless skinless chicken thighs cooked according to a recipe, kinda like stroganoff & frozen broccoli with cheese sauce & a potato with healthier margarine and light sour cream

    "dessert": more iced coffee

    Snack later: probably a big serving of fruit with ? dunno yet.

    Already hit protein and fat. Under 40% carbs atm. Usually eat 40-45% carbs.

    I also have takeout/fast food days. I have salad for lunch pretty often and as a dinner side, too. Prewashed mixes plus whatever I have on hand with light dressings.

    I eat 1,600 - 2,400 calories depending on Fitbit adjustments.

    Skinnytaste.com is a great place for dinner ideas.
  • Machka9
    Machka9 Posts: 25,699 Member
    No breakfast
    10 am snack - cheese & crackers
    12 noon snack - banana
    1:30 pm lunch - chicken, rice or noodles, steamed veggies
    3:00 pm snack - yogurt
    4:30 pm snack - apple
    6 pm snack - cottage cheese, raw veggies, whole wheat crackers
    7:30 pm dinner - steamed veggies & ... whatever else my husband makes
    9:30 pm snack - yogurt
    11 pm snack - toast with nutella & honey
    12:30 am snack - McVities digestive biscuit with chocolate coating


    Whether I eat large meals or not, I get ravenously hungry about 1.5 hours later. I can pack away a massive dinner, and be prowling around the kitchen 1.5 hours later. Therefore, I feel so much more comfortable if I just keep the food coming on a regular basis ... but keep everything on the small side.

    I am also active ... in fact, rarely does a day go by when I'm not active.

    So it's a combination of eating a reasonable amount of calories ... and keeping active.
  • BananaBite
    BananaBite Posts: 135 Member
    edited August 2016
    When I follow a regular day I usually eat:

    Breakfast: Banana, large apple, 2 clementines with Coffee and Creamer
    Lunch: Salad with vegetables, sandwich with vegetables, basically anything with vegetables
    Dinner: Anything in proportion (Example: don't overeat the macaroni)

    I eat anywhere from 1200-1500 calories. I try to stay at about 1300 calories most days. I am petite at only about 5'0 and a half. I also don't have a lot of weight to lose so my diet is not as restricting as some others.

    I try to fill at least 2 meals with fruits and vegetables and by dinner I can eat whatever at long as I don't go overboard. Usually I drink water all day, even in the morning after coffee. I have a hard time eating meat regularly, other than chicken, so I often will eat macaroni or sandwiches on regular days. I try not to snack other than a cookie every day here and there.
  • wagnerpe123
    wagnerpe123 Posts: 65 Member
    edited August 2016
    Typically:
    Breakfast - Good Food Made Simpleturkey sausage breakfast bowl (225 cal), an apple and three cups of coffee with a packet of Stevia in each.
    Lunch - one chicken sausage (this usually, berries, string cheese
    Dinner - varies; but usually 4oz meat or 2 or 3 eggs and vegetables.
    Snacks - usually one or two of these, once or twice each day - some combo of string cheese; baby carrots, raw broccoli, whole fruit or single serving of yogurt.

    It definitely puts me under my calorie goals, but I bank of my deficit and have a free day each Saturday!
  • healthy491
    healthy491 Posts: 384 Member
    Breakfast : 6 chocolate rice crackers and special K mjni breaks ( 1 packet )
    At work I munch on biscuits or pop corn or sweets
    For lunch , I have a wrap with gammon or eggs
    I usually have another snack like 30g of chocolate weetabix and for Dinner its usually a toast with veggies on the side or pasta
    Dessert : mini ice cream cone

    I know , this is not healthy but I dont eat a lot so I actually still would have about 700cal left at the end of the day ( according to fitbit)
    On the weekends , its usually burgers , pizza etc

    Im on maintenance tho .
  • ClareMillsRoberts
    ClareMillsRoberts Posts: 28 Member
    Breakfast: week days - no added sugar muesli with low fat natural yogurt and fruit (usually blueberries or a sliced apple). Tea with semi skimmed milk.
    Brunch: weekends - one piece of wholemeal toast, poached egg, mushrooms/tomatoes, sometimes a Quorn (veggie meat substitute) sausage.
    Lunch: week days - small portion of leftovers or a salad with beans/tuna or cottage cheese on baked potato or with rye crackers or hummus with rice cakes and carror/cucumber/pepper crudites.
    Dinner - Stew or curry with vegetables and pulses or a veggie chilli or pasta or an omelette with salad or stuffed peppers
    Snacks - rice cakes with peanut butter, fruit.
    Drinks - tea or coffee mid afternoon with semi skimmed milk, diet tonic water or alcohol free beer in the evenings. Wine 3 x per week.
  • oolou
    oolou Posts: 765 Member
    Typical day

    Around 2pm - porridge (rolled oats, semi skimmed milk and water)
    Around 5pm - eggs scrambled in microwave + baked beans, followed by an apple
    Around 8pm - grilled chicken thighs (no skin), mashed potato, baked beans, runner beans, carrots, brocoli, followed by banana, greek yoghurt and a sprinkling of all bran

    Depending on the portions can be between 1350 and 1500 cals. I'll often have a snack that adds a couple hundred more, especially if its been an early start to the day. Everything is weighed so the cals are tracked properly.

    Two days a week I fast on 500 cals. My goal is to try and eat a daily average that comes out at around 1300 cals. According to my trend graph I'm losing around 6 pounds a month.
  • debrag12
    debrag12 Posts: 1,071 Member
    Work days:

    Brunch (10 or 11am) - salad with dressing and mackeral (400 calories)
    Lunch (3 or 4pm) - veg and chicken + soya sauce (500 calories)
    Dinner (after 8pm) - ready meal + slice of bread or chicken + rice (something quick) (600 calories)

    I aim for loads of protein for breakfast & lunch to keep me going for 12.5hrs.

    None work days:

    Brunch - cheese on toast (if OH is home to make it) or chicken + refired bean wraps + or salad or soup or beans on toast
    Dinner - stir fry or sausage pasta or rice dish or jacket potato
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    edited August 2016
    I am on maintenance. I am 5'4 and ~105lbs

    B: Coffee with cashew milk, 2 bars of some kind (500-700)
    L: Turkey or grilled chicken sandwich on wheat bread (300-500)
    D1: Varies depending on how busy I am. Usually steamed veggies and a sandwich on light wheat bun (chicken, turkey burger, or veggie burger) or pizza or a shake and snack food like pretzels or chips (500)
    D2/S: 2-3 bars of some kind (600-800), strawberries dipped in chocolate pb2 (300)

    For me on weight loss I ate...

    B: coffee and 1 toast with sugar free jelly (150)
    L: veggie salad with light dressing (150)
    S: coffee with a yogurt (100)
    D : light soup (120), or steamed veggies a whole bag (120), or a big salad (100), all with grilled chicken breast (200)
    S: 5 quest bars (1000)
  • rainbow198
    rainbow198 Posts: 2,245 Member
    I'm at maintenance and I work from home so this makes it easier for me to prepare meals. Eating larger meals less frequently work for me.

    I start eating when I get hungry which is around 10am, then I spread out the other 2 meals between 4 - 5 hours. I don't snack because my meals keep me satisfied until the next meal and I stop eating after dinner.

    Also I plan out my menu the night before in my food journal. Planning ahead helps to keep me on track, space out my macros and fit treats in.

    I love to cook so my meals vary greatly day to day, but this is how my day today is looking:

    Meal 1: A high calorie protein smoothie (chocolate/banana/peanut butter/spinach), along with a bowl of cereal and a kiwi.

    Meal 2: Avocado toast with a sliced boiled egg and seasonings on rye bread, 1 serving of unsalted cashews with a nectarine and some cherries.

    Meal 3: A garden salad (with tomatoes, cucumbers, celery, radishes, green onions, mushrooms, boiled egg, homemade croutons and homemade salad dressing), veggie burger, homemade baked fries and 2 servings of lemon sorbet.

    I've lost about half of my 80 pounds eating this way and has made maintaining my weight for over 3 years easy.
  • Lounmoun
    Lounmoun Posts: 8,423 Member
    Today
    B- leftovers (batsaria)
    L- deli sliced turkey on wheat bread with miracle whip salad dressing, apple
    S- orange
    D- black bean potato nachos
    S- Greek yogurt
  • Budjola
    Budjola Posts: 148 Member
    my diary is open book to anyone but..

    breakfast is usually shake plus some caffeine pills (then i hit the gym)
    lunch tons of veggies, shrooms especially for potassium as i get leg cramps from cardio plus meat/fish
    dinner 1 is similar to lunch
    dinner 2 is mostly leafy and green veggies

    this week im trying mostly vegetarian/vegan diet so lets see how will that go
  • kprimaverab
    kprimaverab Posts: 32 Member
    I have lost 16 lbs in less than 1 month.
    9:00am : 2 eggs, english muffin, piece of fruit,water
    12:30 noon: protein (fish filet, chicken breast, etc) with veggies,fruit and possibly some carbs
    3:00pm: granola bar /piece of fruit / rice cake with peanut butter
    6:00 pm: big smoothie with berries, protein powder, banana and almond milk.

    If i work out I have a bigger snack at 3. This usually averages out to 1200 - 1500 calories . 1500 if i work out.
    I try not to eat after 7pm but if my stomach is hurting from hunger (happened once or twice) i have some veggies & unsweetened applesauce.
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