Use LESS or MORE coconut oil in place of mayo / butter?

myheartsabattleground
myheartsabattleground Posts: 2,040 Member
edited December 3 in Food and Nutrition
Also, wouldn't the state of the coconut oil (solid or liquid) make a difference?
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Replies

  • kommodevaran
    kommodevaran Posts: 17,890 Member
    I don't think you can replace mayo or butter with coconut oil in that many situations, but:

    If you are counting calories, log everything, and aim to hit your calorie goal.

    The state of the oil does not make a difference on the calorie content; one gram has the same amount of calories no matter if it's solid or liquid.
  • CStergion
    CStergion Posts: 5 Member
    Liquid or solid same oil... Use avacado for mayo replacement great source of high quality fat
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    Same amount?

    But why?

    I mean, I don't like mayo much, and coconut oil could replace butter in many cooking applications, but I'd base that on taste unless I were trying to find a vegan alternative (and even so I'd use olive oil too).
  • RachelElser
    RachelElser Posts: 427 Member
    I asked my nutritionist about coconut oil instead of olive oil or butter and once she stopped laughing she told me not to bother. It's not any better for me then mayo, and worse then olive oil.
  • Hornsby
    Hornsby Posts: 10,322 Member
    edited August 2016
    I asked my nutritionist about coconut oil instead of olive oil or butter and once she stopped laughing she told me not to bother. It's not any better for me then mayo, and worse then olive oil.

    Well, that's not true either.

    A lot people make the mistake of using olive oil for everything.
  • caradack1985
    caradack1985 Posts: 254 Member
    In what situation would you use coconut oil instead of mayo? I can't think of a single time that that would be a good idea.

    Honestly, except in baking I can't imagine why you would ever use coconut oil, and then only because I like the taste of coconut.
  • ouryve
    ouryve Posts: 572 Member
    Coconuts and avocado seem to be the fad of the year. I love avocado but don't see it as a panacea. I used to love coconut but have grown to hate the smell because it's so ubiquitous. I try not to breathe in too deeply when making a curry with it.

    Honestly, use butter and mayo. The mayo is likely more nutritious.
  • cerise_noir
    cerise_noir Posts: 5,468 Member
    All of those are fairly close calorie wise.... Use mayo for mayo, butter for butter. However, there is butter flavoured coconut oil available.

    Make your own mayo. It tastes amazing. And, you can use your oil of choice (I wouldn't use coconut oil to make mayo, though.) I've used canola, vegetable, light olive oil and avocado oils in my mayo.
  • Angelajeanmcmahan85
    Angelajeanmcmahan85 Posts: 23 Member
    I've recently started using coconut oil, doesn't really have a flavor that I can tell or even a change in the taste. I've read about ppl putting it in their Oatmeal, yogurt, hot tea... yuck! I use it occasionally, not for every time my cooking calls for oil
  • nvmomketo
    nvmomketo Posts: 12,019 Member
    Coconut oil is helpful if you want more MCTs in your diet. MCT's will increase ketones and may help with some health problems like alzheimer's and some brain injuries.

    If you aren't looking to increase MCTs or ketones, eat whatever fats you wish.
  • Lounmoun
    Lounmoun Posts: 8,423 Member
    What is your purpose? Which do you like?
    I use what I like in smaller amounts. I haven't bought coconut oil.
  • cerise_noir
    cerise_noir Posts: 5,468 Member
    Sued0nim wrote: »
    Fat is fat

    Mayo is not substitutable with oil

    I don't get these stupid fads

    Me neither...
  • Ready2Rock206
    Ready2Rock206 Posts: 9,487 Member
    In what situation would you use coconut oil instead of mayo? I can't think of a single time that that would be a good idea.

    Seriously. I'm imagining slathering on some coconut oil on a sandwich or in a pasta/tuna salad and it just sounds disgusting.

  • Chef_Barbell
    Chef_Barbell Posts: 6,644 Member
    Sued0nim wrote: »
    Fat is fat

    Mayo is not substitutable with oil

    I don't get these stupid fads

    Same here. Sounds gross.
  • jgnatca
    jgnatca Posts: 14,464 Member
    Recipe for mayonnaise.

    http://www.epicurious.com/recipes/food/views/homemade-mayonnaise-241868

    I doubt that coconut oil has the same micronutrients as egg yolk.
  • geneticsteacher
    geneticsteacher Posts: 623 Member
    The MCT's in coconut oil have also been shown to raise LDL. I ended up throwing away 1/2 a jar. I really didn't care for the taste when using it with savory foods. It was OK with sweets, but I like the taste of butter better.
  • Alluminati
    Alluminati Posts: 6,208 Member
    Potato salad made with oil and eggs.
    :(
  • nvmomketo
    nvmomketo Posts: 12,019 Member
    Alluminati wrote: »
    nvmomketo wrote: »
    Coconut oil is helpful if you want more MCTs in your diet. MCT's will increase ketones and may help with some health problems like alzheimer's and some brain injuries.

    If you aren't looking to increase MCTs or ketones, eat whatever fats you wish.

    Interesting.My grandma was Pacific Islander and was raised on coconut all her life. She suffered from Alzheimer's for a while before passing away. I guess coconut works only with westerners.

    Or may be it is like any treatment and it does not work for everybody.

    ...Plus it is less likely to help for those with certain genes - often associated with early onset Alzheimer's.
  • nvmomketo
    nvmomketo Posts: 12,019 Member
    The MCT's in coconut oil have also been shown to raise LDL. I ended up throwing away 1/2 a jar. I really didn't care for the taste when using it with savory foods. It was OK with sweets, but I like the taste of butter better.

    As a general rule, LDL may go up but it is often the fluffier, less dense, and healthier LDL. Usually.
  • Alluminati
    Alluminati Posts: 6,208 Member
    nvmomketo wrote: »
    Alluminati wrote: »
    nvmomketo wrote: »
    Coconut oil is helpful if you want more MCTs in your diet. MCT's will increase ketones and may help with some health problems like alzheimer's and some brain injuries.

    If you aren't looking to increase MCTs or ketones, eat whatever fats you wish.

    Interesting.My grandma was Pacific Islander and was raised on coconut all her life. She suffered from Alzheimer's for a while before passing away. I guess coconut works only with westerners.

    Or may be it is like any treatment and it does not work for everybody.

    ...Plus it is less likely to help for those with certain genes - often associated with early onset Alzheimer's.

    I hope OP doesn't have those genes. Then it would be a total waste.
  • Sued0nim
    Sued0nim Posts: 17,456 Member
    Fluffier less dense LDLs

    :bigsmile:
  • Orphia
    Orphia Posts: 7,097 Member
    Fad fats diets now do your taxes! Ask me how!

    ;)
  • amusedmonkey
    amusedmonkey Posts: 10,330 Member
    I don't get the coconut oil craze either, unless it adds something special to a recipe like certain stir fries. If you still wish to replace mayo and butter with coconut oil and keep the same calorie count, you would need to use less coconut oil than butter/mayo.

    Here is the calorie content per tablespoon:
    Butter: roughly 100 calories
    Mayo: 90-100 calories
    Coconut oil: 120 calories.

    So you basically use slightly less than a tablespoon.
  • Bonny132
    Bonny132 Posts: 3,617 Member
    For frying coconut oil is great, and hits the spot. Drizzled over Aspargus, butter definitely is the best choice. Good quality olive oil in salads and mayo for your tuna melt.

    Coconut oil can be used in place of butter in a lot of recipes, but not all.
  • caradack1985
    caradack1985 Posts: 254 Member
    In what situation would you use coconut oil instead of mayo? I can't think of a single time that that would be a good idea.

    Seriously. I'm imagining slathering on some coconut oil on a sandwich or in a pasta/tuna salad and it just sounds disgusting.

    I was thinking about dipping chips in coconut oil
  • nvmomketo
    nvmomketo Posts: 12,019 Member
    Sued0nim wrote: »
    Fluffier less dense LDLs

    :bigsmile:

    Pattern a and b cholesterol? You know this, right? If not: http://eatingacademy.com/nutrition/the-straight-dope-on-cholesterol-part-v
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